Juan Godinez

• Prepared and served menu items adhering to quality and safety standards.
• Maintained cleanliness and organization of dining area and kitchen spaces.
• Assisted customers with menu selections, enhancing overall dining experience.
• Collaborated with team members to ensure efficient service during peak hours.

• Prepared menu items according to established recipes and quality standards.
• Ensured compliance with food safety regulations and sanitation practices.
• Operated kitchen equipment, including fryers and grills, efficiently and safely.
• Collaborated with team members to maintain a smooth workflow during peak hours.

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• Collaborated with team members to complete installations efficiently and on schedule.
• Utilized industry-standard tools and techniques for optimal flooring application.
• Prepared surfaces by cleaning and leveling, enhancing longevity of flooring materials.