Juan Gonzalez Videla
Myrtle Beach,SC
Summary
Talented Manager with expert team leadership, planning and organizational skills built during successful career. Smoothly equip employees to independently handle daily functions and meet customer needs. Diligent trainer and mentor with exceptional management abilities and results-driven approach.
Talented kitchen leader offer over 3 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls.
Service-oriented with good multitasking, safety management and decision-making skills. Highly proactive manager with 4 years of experience in team leadership in the food industry. Background includes sales, management and customer service in fast-paced settings.
Overview
5
5
years of professional experience
Work History
Manager
El Cerro Mexican Restaurant
North Myrtle Beach, SC
09.2021 - 02.2022
- Raised performance in areas of sales and operations by identifying and targeting areas in need of improvement.
- Developed and maintained relationships with customers and suppliers through account development.
- Established and updated work schedules to account for changing staff levels and expected workloads.
- Maximized productivity by keeping detailed records of daily progress and identifying and rectifying areas for improvement.
- Accomplished multiple tasks within established timeframes.
- Cross-trained existing employees to maximize team agility and performance.
- Managed over 50 customer calls per day.
Rifleman
Marine Corps
29 Palms, CA
05.2019 - 10.2020
- Constructed and camouflaged infantry positions and equipment to prevent detection.
- Led fire team during infantry dismounted battle drills and situational training exercises.
- Worked on fire team of 4 people to outmaneuver enemy forces.
- Led squad of 4 personnel in defensive operations.
- Led fire teams during battle drills and training exercises.
- Patrolled designated coverage areas and evaluated terrain for defensive use.
- Briefed leaders on readiness, equipment status and enemy locations to enable sound decision making.
Grill Cook
El Patio Mexican Restaurant
Conway, 29582
09.2017 - 03.2019
- Oversaw care and maintenance of kitchen equipment.
- Monitored line efficiency and implemented improvements for increased productivity.
- Prepared food items such as meats, poultry and fish for frying purposes.
- Handled portion control activities according to specified instructions provided by chef.
- Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
- Grilled meats and seafood to customer specifications.
- Distributed food to team members with efficiency in high-volume environment.
Education
Associate of Arts - Business Administration
Horry Georgetown
Conway, SC04.2020
High School Diploma -
Corbeta Uruguay
Pinamar, Argentina12.2016
Skills
- Staff Management
- Job inspections
- Verbal and written communication
- Coaching and mentoring
- Bilingual
References
- Alejandro Morales Villalpando- Owner of El Cerro Bar and Grill- Address: 516 Hwy 17 N, North Myrtle Beach, SC 29582. Phone #: (843) 360-0016
- Josep Antoni- Manager at El Patio Mexican Restaurant- Address: 2394 US- 501, Conway, SC 29526. Phone #: (843) 347-6984
- Anthony Wilson- Sergeant in the Marine Corps-Address: 29 Palms, CA. Phone #: (650) 580-2628
Timeline
Manager
El Cerro Mexican Restaurant
09.2021 - 02.2022
Rifleman
Marine Corps
05.2019 - 10.2020
Grill Cook
El Patio Mexican Restaurant
09.2017 - 03.2019
Associate of Arts - Business Administration
Horry Georgetown
High School Diploma -
Corbeta Uruguay
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