Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Juan Gutierrez

Costa Mesa,CA

Summary

Accomplished Chef with a proven track record at Bloomingdale's, enhancing food quality and presentation through innovative cooking techniques and effective kitchen management. Expert in food safety and sanitation, with a flair for culinary creativity and efficient recipe development. Excelled in multitasking and optimizing food preparation processes, significantly improving kitchen efficiency without compromising on taste or safety.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Chef

Bloomingdale's
Newport Beach, CA
01.2000 - 09.2024
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Cook

Wolfgang Puck
Costa Mesa, CA
01.1996 - 01.2000
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

High School Diploma -

Mexico
Guadalajara

Skills

  • Food safety and sanitation
  • Cooking techniques
  • Food quality
  • Food presentation
  • Kitchen equipment operation and maintenance
  • Recipes and menu planning
  • Recipe creation
  • Culinary expertise

Certification

Food Handlers

Languages

English
Full Professional
Spanish
Full Professional

Timeline

Chef

Bloomingdale's
01.2000 - 09.2024

Cook

Wolfgang Puck
01.1996 - 01.2000

High School Diploma -

Mexico
Juan Gutierrez