Kitchen Manager
Carrabba's Restaurant
- Supervised kitchen operations to ensure timely meal preparation and service quality
- Developed and implemented training programs for kitchen staff on food safety protocols
- Managed inventory levels, reducing waste through efficient stock rotation practices
- Enhanced menu offerings by collaborating with chefs to incorporate seasonal ingredients
- Streamlined kitchen workflows, improving overall efficiency during peak service hours
- Conducted regular performance evaluations to mentor team members and drive professional growth
- Fostered a positive work environment, leading to improved staff morale and retention rates
- Implemented cost-control measures resulting in reduced food costs without compromising quality