Juan Hernandez
Glenwood Springs,CO
Summary
Skilled Chef with background in creating memorable culinary experiences in fine dining setting and to large-scale events. Possess strong knowledge of menu development, food presentation, and kitchen management. Exemplify leadership abilities in directing teams to deliver top-notch customer service. Made significant impacts in previous roles through creative culinary techniques and efficient resource management.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Catering Chef
Aspen Skiing Company
Aspen, Colorado
06.2019 - Current
- Ensured compliance with health and safety regulations while preparing meals for catered events.
- Created innovative recipes to enhance presentation of menu items at catered events.
- Provided guidance to staff regarding kitchen operations, equipment use, and safety protocols during catering events.
- Inspected kitchens before and after each event to ensure cleanliness was maintained throughout the duration of a function.
- Monitored inventory levels of ingredients used in catering services to ensure availability when needed.
- Trained new hires in proper techniques and processes related to the preparation and service of food at catered events.
- Supervised staff in the preparation of all dishes for catering events, ensuring accuracy and quality.
- Practiced various safety methods daily to avoid food spoilage and food borne illnesses.
Executive Chef
Juju
Charleston, South Carolina
06.2018 - 10.2025
- Maintained excellent relationships with local farmers to secure fresh produce for menu items.
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Ensured compliance with health department regulations by implementing proper sanitation procedures.
- Controlled labor costs through effective use of staff scheduling techniques.
- Worked closely with purchasing manager to control food costs while maintaining product quality standards.
- Reviewed orders from vendors to ensure accuracy and cost effectiveness.
Sous Chef
Aspen Skiing Company
Snowmass Village, Colorado
11.2024 - 04.2025
- Implemented strategies to reduce waste and increase efficiency throughout the kitchen.
- Monitored inventory levels to ensure adequate supplies on hand.
- Supervised cooks and other kitchen personnel during meal services.
- Created a positive work environment by encouraging teamwork among staff members.
- Complied with all health department regulations regarding proper food handling methods.
- Coordinated ordering, receiving, storage, and distribution of food items.
- Collaborated with Executive Chef to create innovative dishes for special events.
Cook
Aspen Meadows Resort
Aspen, CO
06.2024 - 09.2024
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared a wide range of dishes according to menu specifications and chef instructions.
- Replenished food items from inventory and rotated ingredients.
Chef De Cuisine
Aspen Skiing Company
Snowmass Village, CO
11.2022 - 05.2024
- Coordinated with suppliers to ensure fresh ingredients were available for daily operations.
- Monitored inventory levels and placed orders as needed.
- Resolved conflicts among team members quickly and effectively.
- Reviewed customer feedback and identified areas for improvement.
- Conducted regular tastings to evaluate flavor profiles of dishes.
- Created recipes that kept customers coming back for more.
- Developed strategies to increase efficiency in the kitchen.
- Analyzed financial statements to identify cost-saving opportunities.
- Managed staff of cooks, dishwashers, and other kitchen personnel.
- Trained new hires in proper kitchen procedures.
- Scheduled shifts for kitchen staff according to restaurant needs.
- Managed all kitchen employees, including bussers, dishwashers and waitstaff.
- Managed budget, labor, and direct operating expenses for operation.
- Worked closely with other chefs and cooks and provided hands-on training and teaching.
Executive Chef
Kenichi Aspen
Aspen, Colorado
04.2023 - 09.2023
- Designed innovative dishes that incorporated global flavors into traditional cuisine.
- Monitored inventory levels of all food items to ensure adequate supplies are available at all times.
- Collaborated with suppliers to source high-quality ingredients at competitive prices.
- Supervised the selection, training, scheduling, and performance of kitchen personnel.
- Conducted regular staff meetings to discuss menu changes, special events, promotions.
- Controlled labor costs through effective use of staff scheduling techniques.
- Provided guidance and support for Sous Chefs during peak service hours.
- Created recipes, incorporating various techniques, to build flavor and unique visual appeal.
- Managed ordering, inventory levels, receiving, invoice settling, and equipment maintenance.
- Trained kitchen workers on culinary techniques.
- Monitored quality, presentation and quantities of plated food across line.
Line Cook/ Catering Cook
Caribou Club
, CO
02.2015 - 06.2018
- Inspected equipment for cleanliness prior to use every shift.
- Worked closely with management team in order to meet budget goals while maintaining high quality standards.
- Stocked and restocked kitchen supplies as needed.
- Performed basic knife skills such as dicing onions or slicing meats.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Ensured that all dishes were prepared according to recipe specifications.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
High School Diploma -
Cedar Crest High School
Lebanon, PA04-2013
Skills
- Recipe creation
- Staff training
- Plating and presentation
- Problem-solving skills
Languages
Spanish
Native/ Bilingual
Certification
- ServSafe Certified
Timeline
Sous Chef
Aspen Skiing Company
11.2024 - 04.2025
Cook
Aspen Meadows Resort
06.2024 - 09.2024
Executive Chef
Kenichi Aspen
04.2023 - 09.2023
Chef De Cuisine
Aspen Skiing Company
11.2022 - 05.2024
Catering Chef
Aspen Skiing Company
06.2019 - Current
Executive Chef
Juju
06.2018 - 10.2025
Line Cook/ Catering Cook
Caribou Club
02.2015 - 06.2018
High School Diploma -
Cedar Crest High School