Juan Joniaux
Dumpling Daughter
Chelsea,MA
2
Languages
17
years of professional experience
Culinary Director bringing a strong work ethic, interpersonal skills, and customer service expertise. Strong background in managing kitchen operations, menu development, r&d, and ensuring high standards of quality control. Dedicated to continuous process improvement in the face of rapidly evolving and changing restaurant trends while managing a well-trained team. Extremely quality-oriented and proactive in addressing and resolving problems.
Proven track record of fostering team collaboration and adapting to changing needs to achieve exceptional results. Renowned for reliability and results-driven approach in fast-paced environments.
Work History
Director Of Culinary
1 Year 6 Months- Oversaw quality control for retail and commercial products through SOP and recipe development and updates that capture guest and product complaint details, alongside direct production oversight.
- Improved and established clear handling and product standards with co-manufacturer to maintain best-possible production
- Supported ingredient sourcing and goods packing to help reduce costs while maintaining quality.
- Led teams of 2–16 people, ensuring proper training, providing coaching support, and reinforcing accountability as/if needed.
- Planned event logistics, managed setup execution, and oversaw large company events for 1000+ daily guests.
- Evaluated menu performance, revamped restaurant menu to promote big sellers, and removed low-selling items to support reduced food and labor cost.
- Researched and developed recipe options to improve current product and evaluate potential new product concepts.
- Assisted with social media content by creating and cooking recipes to highlight the product for our targeted market
Chef Operator
1 Year- Hybrid position of an executive chef and general manager of a fast-casual style restaurant specializing in healthy/comfort food bowls.
- Optimized food preparation processes through implementation of time-saving techniques, enhancing quality while coaching staff.
- Maintained scheduling to ensure operational efficiency and ordering within the given budget to control costs.
- Directed daily operations to enhance service quality to ensure smooth functioning of the store, maintaining a clean, safe environment for customers and employees.
Head Chef
6 Months- Led and coached team to execute all dishes timely while adhering to company standards
- Fostered efficient and welcoming work environment for team
- Managed scheduling, labor, upkeep, and documentation of invoices and write-ups, and actively worked on the line and expedited tasks when required.
Personal Chef
3 Years 6 Months- Curated an at-home experience for my clients weekly by shopping, preparing, and cooking meals while building and maintaining meaningful relationships.
- Managed schedules, created individualized menus, led events, trained new employees, and coordinated with staff to help the business grow.
- Planned customized weekly menus aligned with client preferences, dietary restrictions, and household routines.
Head Chef
1 Year 10 Months- Upheld and established quality standards in food and cleanliness in a popular brunch/coffee restaurant chain.
- Led, coached, scheduled and trained kitchen staff to ensure high performance and skill development while maintaining food and labor cost under budget.
- Assisted in the opening & training of other stores as well as menu developments.
Sous Chef
1 Year 1 Month- Produced high-quality Italian dishes using various cooking techniques and contributed to development of new weekly specials
- Managed 'Sauce' & '15SX', side businesses associated with the establishment
- Collaborated with Executive Chef to create and produce weekly kitchen/bar specials
Sous Chef
6 Months- Collaborated with owner in executing responsibilities of executive chef in busy rustic Italian restaurant
- Supervised and trained kitchen staff, prepared daily specials for lunch & dinner, including low calorie/allergen meals, while ensuring a clean work environment
- Trained kitchen staff on recipes, plating standards, and sanitation procedures to run a smooth kitchen
Line Cook
5 MonthsKitchen Shift Supervisor
8 MonthsIntern, Student Assistant, Teaching Assistant
2 Years 11 MonthsCustomer Service Associate
2 Years 2 MonthsEducation
Bachelor in Food Service Management - Culinary Arts
Skills
Kitchen Operations
Menu Development
Food safety
Cost control
Workflow Optimization
Research & Development
Staff coordination
Serv-Safe Manager Certified
Multilingual proficiency
Languages
Spanish
Portuguese
Timeline
Director Of Culinary
Dumpling Daughter
11.2024 - 05.2026Read More
Chef Operator
Dig
10.2023 - 10.2024Read More
Head Chef
The Friendly Toast
02.2023 - 08.2023Read More
Personal Chef
Tiny Spoon Chef
08.2019 - 02.2023Read More
Head Chef
Tatte Bakery & Cafe
07.2017 - 05.2019Read More
Sous Chef
Andolinis
06.2016 - 07.2017Read More
Sous Chef
Piattini
11.2015 - 05.2016Read More
Line Cook
22 Bowen's
06.2015 - 11.2015Read More
Kitchen Shift Supervisor
Red Sauce
09.2014 - 05.2015Read More
Intern, Student Assistant, Teaching Assistant
Snowden Dinning
09.2011 - 08.2014Read More
Customer Service Associate
JCPenney
06.2009 - 08.2011Read More
Johnson & Wales
Bachelor in Food Service Management from Culinary Arts
Read More
Personal Information
Title: Hospitality Manager