Work Preference
Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
Section name
Generic
Open To Work
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Juan Macias Silva Jr

Calumet Park,Illinois

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

BakerBakery AssistantBakery WorkerDriverDriver's Assistant

Work Type

Full Time

Location Preference

RemoteOn-SiteHybrid
Location: Calumet Park, Illinois
Open to relocation: Yes

Important To Me

Work-life balanceFlexible work hoursPaid time offWork from home option4-day work weekPaid sick leaveStock Options / Equity / Profit SharingCareer advancementCompany Culture

Summary

Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment. 500+ filing for products.

Professional baking specialist with proven track record in creating high-quality baked goods. Known for maintaining strict standards and delivering exceptional results. Team-oriented and adaptable, ensuring smooth operations and meeting diverse customer needs. Skilled in dough preparation, oven operations, and creative recipe development.

Overview

1
1
Certification
11
11
years of professional experience

Work History

Baker

Panera Bread
South Holland, IL
07.2019 - Current
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Complied with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Trained and supervised new employees on bakery operations and procedures.
  • Cleaned and maintained kitchen equipment and ovens.
  • Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
  • Determined baking times for various items.
  • Oversaw daily baking operations, ensuring product quality and consistency.

Baker

Molino Bakery
Blue Island, IL
07.2015 - 07.2019
  • Produced consistently high-quality baked goods for customers.
  • Operated and maintained bakery equipment, including ovens and mixers.
  • Completed with health and safety codes to protect staff and customers.
  • Collaborated with team members to complete tasks and maintain smooth running of bakery.

Education

High School Diploma -

Dwight D. Eisenhower
Blue Island, IL
02-2013

No Degree - undefined

Moraine Valley Community College
Blue Island, IL

Skills

  • Coordinating Work Orders
  • Loss Minimization
  • Material Inventory Management
  • Testing and Quality Assurance
  • Time Management
  • Food Safety and Sanitation
  • Cleanliness and Sanitation
  • Team Player
  • Production Updates
  • Order Pulling
  • Team player
  • Active listener
  • Food safety and sanitation

Accomplishments

  • Recruited, trained and supervised 10 bakery staff.

Certification

  • Baker Training - 2 years
  • Food Handler Essentials, StateFoodSafety - 2025

Languages

Spanish
Native or Bilingual

Timeline

Baker

Panera Bread
07.2019 - Current

Baker

Molino Bakery
07.2015 - 07.2019

No Degree - undefined

Moraine Valley Community College

High School Diploma -

Dwight D. Eisenhower

Section name

Pastry preparation

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