Professional Summary
Overview
Work History
Education
Skills
Languages
Timeline

Juan Malpica

Limpiex
New Britain,CT
1
Language
38
years of professional experience

Dedicated and adaptable professional with experience in housekeeping, food service, and mechanical support. Strong in cleanliness, customer service, and team collaboration. Focused on maintaining high sanitation standards, organizing daily work, and supporting smooth operations.

Work History

Housekeeper

6 Years 1 Month
Limpiex | 09.2020 - Current
  • Maintained guest rooms and common areas to consistent cleanliness and presentation standards.
  • Sanitized bathrooms, surfaces, and high-touch areas using approved cleaning products and procedures.
  • Replenished linens, toiletries, and supplies while monitoring inventory for restocking needs.
  • Inspected rooms for cleanliness, damage, and maintenance issues before occupancy.
  • Organized daily cleaning assignments to support efficient workflow and timely room turnover.
  • Trained new housekeeping staff on cleaning standards, safety practices, and equipment use.
  • Reported maintenance concerns promptly to preserve facility condition and guest satisfaction.
  • Enforced safety and sanitation procedures while handling waste removal and laundry tasks.

Mechanic Assistant

4 Years 5 Months
TPC | 05.2010 - 10.2014
  • Assisted mechanics with inspections, repairs, and routine maintenance on equipment and vehicles.
  • Organized tools, parts, and work areas to support efficient daily service operations.
  • Diagnosed basic mechanical issues and prepared equipment for technician review.
  • Replaced worn components, fluids, and filters according to service specifications.

Chef Assistant

19 Years 10 Months
Hotel Hatt | 10.1988 - 08.2008
  • Prepared ingredients and mise en place for daily kitchen service.
  • Supported head chef with cooking, plating, and timely banquet execution.
  • Coordinated kitchen workflow to maintain smooth service during peak meal periods.
  • Monitored stock levels and requested replenishment for ingredients and supplies.
  • Maintained sanitation standards across prep areas, equipment, and food storage.
  • Measured portions accurately to maintain consistency and reduce waste.
  • Prepared ingredients according to food safety and sanitation standards.

Education

High School Diploma

La Maestro Aladi | Vega Alta , Puerto Rico | 05.1987

Skills

Teamwork
Housekeeping
Customer service
Bathroom cleaning
Safe food handling
Equipment sanitation
Team collaboration
Food presentation
Team contribution
Ingredient preparation
Food preservation and storage methods
Surface sanitation
Food storage
Food assembly
Preparation techniques
Sanitation procedures
Quality control

Languages

Spanish
Full Professional

Timeline

Housekeeper

Limpiex
09.2020 - CurrentRead More

Mechanic Assistant

TPC
05.2010 - 10.2014Read More

Chef Assistant

Hotel Hatt
10.1988 - 08.2008Read More

La Maestro Aladi

High School Diploma
Read More
Juan Malpica