JUAN MUNIZ
MOBILE,AL
Summary
Dynamic bar supervisor with a proven track record at Wintzell's Oyster House, excelling in staff training and inventory management. Enhanced customer experiences through innovative seasonal menus and effective sales data analysis. Committed to operational excellence and fostering a collaborative team environment, ensuring compliance and maximizing profitability.
Overview
31
31
years of professional experience
Work History
Bar Supervisor
Wintzell'S Oyster House
Mobile, Alabama
11.2011 - 01.2025
- Supervised daily bar operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on cocktail preparation and customer service excellence.
- Managed inventory levels, ordering supplies to maintain optimal stock availability.
- Developed seasonal drink menus, enhancing customer experience and increasing sales.
- Implemented cost-control measures to minimize waste and maximize profitability.
- Managed nightly closing duties including reconciling cash registers and preparing deposits while maintaining strict security measures.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Assisted in recruiting high-quality staff members, conducting interviews, background checks, and onboarding processes.
- Tracked sales data regularly to identify popular products or trends that could inform future menu offerings or marketing efforts.
- Recruited, hired and trained staff on bar practices, customer service standards, and productivity strategies, providing [Number]% improvement over prior onboarding process.
Corporate Trainer
Chilis's Bar and Grill
01.1994 - 02.2003
- Developed and delivered training programs to enhance employee skills and knowledge.
- Facilitated onboarding sessions to integrate new hires into company culture and operations.
- Assessed training needs through surveys and performance evaluations for targeted development.
- Created engaging instructional materials utilizing various multimedia tools for diverse learning styles.
- Enhanced corporate culture by conducting team-building activities and workshops.
Education
No Degree - American History
Umass
Boston, MASkills
- Bar operations management
- Staff training and development
- Inventory management
- Seasonal menu development
- Sales data analysis
- Customer service excellence
- Cash handling procedures
Languages
Spanish
Full Professional
English
Full Professional
Timeline
Bar Supervisor
Wintzell'S Oyster House
11.2011 - 01.2025
Corporate Trainer
Chilis's Bar and Grill
01.1994 - 02.2003
No Degree - American History
Umass