Hospitality oriented management professional experienced in bar and restaurant environments. Knowledgeable about front- and back-of-house operations with particular strength in running a high-quality, craft cocktail bar.
Overview
9
9
years of professional experience
Work History
Bartender/Bar Lead/Supervisor
Roka Hula/Voodoo Bayou
Orlando, Florida
03.2024 - 08.2025
Assisted in training new staff on drink preparation and service techniques.
Crafted unique cocktail recipes using fresh ingredients and premium spirits.
Managed bar inventory, restocked supplies, and organized storage areas efficiently.
Bartender
Fig's Prime
Altamonte Springs, FL
09.2023 - 08.2025
Provided exceptional customer service in a fast-paced bar environment.
Developed seasonal drink menus based on local trends and customer preferences.
Trained new bartenders on beverage preparation and customer interaction standards.
Bartender/Key Holder
Thrive Cocktail Lounge and Eatery
Orlando, FL
11.2021 - 08.2023
Completed thorough opening, closing and shift change functions to maintain operational standards each shift.
Interacted with customers to understand preferences and recommend tailored cocktails.
Managed daily store operations and ensured adherence to company policies.
Server/Kitchen Expo
Hard Rock Cafe
Orlando, FL
10.2016 - 10.2021
Provided exceptional service to high volume of daily customers.
Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
Streamlined communication processes between front-of-house and back-of-house teams.