Juan Ramirez III

• Loading material, issuing material, offloading trucks, restock equipment by using pallet jack.
• Managing warehouse inventory, identifying, labeling, and keeping materials and supplies in stock.
• Recorded status of inventory by reporting shortages weekly, and also making sure deliveries properly matched purchase orders
• 832-475-64

Waiter/ Food Runner: I would provide customer service by serving food orders and help out around the kitchen by taking orders

- Served around 250 - 300 tables on a week to week basis including food, drinks, and receiving customer orders.

Dinning room maintenance : Promptly clean and sanitize tables thoroughly and deliver dishes to dish washer.

- Contributed to customer satisfaction by keeping the restaurant clean, which helped reduce seating delays and helping servers with customer needs.