Juan Rangel Jr
Pharr,TX
Summary
At my work experience from Capricious Cake Shop they teach how to make frosting and use the scale for sugar and putting frosting on the cake for the filling and cutting block of cream cheese. Poking holes in the cake with a stick for tres leches, pouting milk on the cake, putting empanadas in plastic containers, crushing walnuts in metal tin and crushing crackers in half, refilling cups with whip cream and pouring cupcake batter in the trays.
Work History
Intern
Capricious Cake Shop
08.2024 - 12.2024
I have learned several skills during my intern and school courses. I have learn how to use the scale, gather ingredients, use commercial oven, make frosting, decorate cakes and filling on cakes and cupcakes. Also after all the baking, I wash dishes and clean up the area.
Education
Certificate - Culinary Arts/Baking
12.2024
High School Diploma -
06.2022
Skills
My skills are; I'm a punctual person I enjoy my passion for baking and cake decorating I follow instructions
Timeline
Intern - Capricious Cake Shop
08.2024 - 12.2024
South Texas Colleg - Certificate, Culinary Arts/Baking
Pharr San Juan North High School - High School Diploma,
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