
Dynamic cellar worker at Bonterra Organic Estates, skilled in blending techniques and chemical handling. Proven ability to enhance wine profiles through collaboration and attention to detail. Committed to safety compliance and effective communication, ensuring high-quality production while maintaining rigorous sanitation and cleaning protocols.
Safety team member for cellar department and our department won 5 years the safe department competition
First Aid, CPR, AED certified
Was federally certified to give training, certification and recertification of fork lift operation.