Rosamar Ojeda Torres
Sebastopol,CA
Summary
Dynamic cellar worker at Gravity Wine House with expertise in fermentation monitoring and a strong commitment to safety protocols. Proven ability to enhance wine quality through meticulous temperature control and effective teamwork. Recognized for exceptional organizational skills and attention to detail, contributing to efficient production and a positive work environment.
Overview
1
1
Certification
Work History
Cellar Worker
Gravity Wine House
Santa Rosa, CA
06.2025 - 11.2025
- Assisted in operating and maintaining cellar equipment to ensure optimal performance.
- Supported inventory management by organizing and labeling supplies efficiently.
- Learned safety protocols and procedures to maintain a safe working environment.
- Participated in routine cleaning and sanitation of cellar areas to uphold hygiene standards.
- Collaborated with team members to execute daily tasks and meet production goals.
- Assisted in monitoring fermentation processes under supervision for quality assurance.
- Gained experience using tools such as pumps, hoses, and fermentation tanks effectively.
- Adapted quickly to new tasks while following established operational guidelines consistently.
- Ensured compliance with industry regulations through proper use of protective equipment, adherence to safety guidelines, and timely reporting of incidents or concerns.
- Minimized errors during racking procedures by utilizing clear labeling systems for barrels undergoing transfers or treatments.
- Ensured timely wine production by efficiently coordinating bottling schedules and cellar operations.
- Enhanced wine quality by closely monitoring fermentation processes and making necessary adjustments.
- Contributed to effective communication within the team by regularly attending meetings, sharing updates on tasks, and collaborating on projects.
- Maximized fermentation efficiency with thorough temperature control strategies, ensuring optimal yeast health throughout the process.
- Assisted with harvest activities to ensure efficient grape processing and minimized loss of product.
- Contributed to a positive work environment by fostering open communication, sharing expertise with team members, and promoting a culture of continuous learning and improvement.
- Preserved the quality of stored wines by monitoring and adjusting environmental factors such as temperature, humidity, and lighting conditions within the cellar.
- Maintained high levels of sanitation within the facility via regular cleaning routines including pressure washing floors, sanitizing equipment surfaces, and removing debris from work areas.
Education
EMLS - English For Multilingual Students
Santa Rosa Junnior College
Santa Rosa, CASkills
Safety awareness
Cleaning protocols
Fermentation monitoring
Labeling accuracy
Sanitation procedures
Stock rotation
Sensory evaluation
Chemical handling
Temperature control
Batch mixing
Barrel handling
Wine history
Pump operation
Safety regulations
Teamwork
Teamwork and collaboration
Problem-solving
Time management
Attention to detail
Machine set up
Multitasking
Excellent communication
Organizational skills
Production experience
Equipment cleaning
Task prioritization
Physical coordination
Interpersonal skills
Sample testing
Safety
Quality control
Certification
*Certificación de primeros auxilios.
*Certificación de seguridad de construccion de 10 horas.
*Noncredit EMLS: Foundations of literary Skills.
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Cellar Worker
Gravity Wine House
06.2025 - 11.2025
EMLS - English For Multilingual Students
Santa Rosa Junnior College