Juan Rodriguez

• Provided exceptional customer service in high-volume dining environment.
• Collaborated with team members to ensure efficient table turnover and guest satisfaction.
• Maintained knowledge of menu items and daily specials to assist guests with selections.
• Processed orders accurately and efficiently using point-of-sale system.

• Prepared food items according to standardized recipes and portion sizes.
• Operated kitchen equipment safely and efficiently to maintain food quality.
• Maintained cleanliness and organization of workstations to ensure compliance with health standards.
• Assisted in inventory management by monitoring stock levels of ingredients and supplies.

Stored inventory in low-temperature freezers.

Created various desserts and trained bakers in plating techniques.

Monitored inventory levels to identify shortages and replenish stock.

• Processed customer transactions efficiently using point-of-sale systems.
• Maintained a clean and organized checkout area to enhance customer experience.
• Assisted with training new cashiers on policies and procedures.
• Resolved customer inquiries and concerns promptly to ensure satisfaction.
• Collaborated with team members to streamline daily operations and reduce wait times.
• Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
• Trained, mentored, and developed new cashiers with positive and encouraging techniques to maximize performance and team contributions.
• Trained team members on cash register operation and cash handling.
• Working in fast paced high-stress work environments.work very well in a team-based environment; working hard accurately and efficiently