Juan Trevino
Alhambra,CA
Overview
2022
2022
years of professional experience
Work History
Host/Busser/Barback
Margaritas Mexican Resturant
- Handled high-pressure situations with composure, effectively managing large parties or unexpected events during busy shifts.
- Answered customer questions about hours, seating, and menu information.
- Took reservations and to-go orders by phone, answered customer questions, and informed of accurate wait times.
- Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
- Supported servers, food runners, and bussers with keeping dining area ready for every guest.
- Assisted servers with food delivery during peak hours to ensure timely service for all guests.
Head Cook/ Server/ Asst. Manager
Ritters Skc
03.2016 - 07.2021
- Placed orders to restock items before supplies ran out.
- Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
- Inspected freezer and refrigerator daily to check and maintain proper temperatures.
- Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Education
Los Angeles International Charter High School
Highland Park CA06.2019
Skills
- Multitasking proficiency
- Team player mentality
- Exceptional communication
- Menu board art
Timeline
Head Cook/ Server/ Asst. Manager
Ritters Skc
03.2016 - 07.2021
Host/Busser/Barback
Margaritas Mexican Resturant
Los Angeles International Charter High School