JUAN URIAS
Junction City,USA
Summary
Highly organized and detail-oriented Warehouse Distribution Specialist and United States Army Veteran with experience in managing and optimizing warehouse operations. Adept at coordinating order fulfillment, inventory management, and logistics to ensure efficient and accurate distribution of goods. Proven ability to operate warehouse equipment safely and effectively, maintain high-quality control standards, and comply with all safety regulations. Strong problem-solving skills, capable of identifying and resolving operational issues to enhance workflow and productivity. Excellent team player with a commitment to supporting overall distribution goals and enhancing customer satisfaction through reliable and timely service. Proficient in using warehouse management systems (WMS) and other software to streamline operations and maintain accurate records.
Overview
1
1
Certification
11
11
years of professional experience
Work History
Production /Peeler
Smithfield Foods, Inc
Junction City, KS
02.2025 - Current
- Operated peeling machines to ensure efficient processing of pork products.
- Maintained cleanliness and safety standards within peeling area to comply with health regulations.
- Trained new staff on proper peeling techniques and equipment usage for optimal performance.
- Monitored product quality during peeling process, identifying defects and implementing corrective actions.
- Conducted routine maintenance checks on equipment to minimize downtime and enhance productivity.
- Collaborated with team members to streamline workflows and reduce processing time.
- Implemented best practices for waste reduction, contributing to overall operational efficiency improvements.
- Supported other departments within the facility when necessary by providing cross-functional assistance for seamless operations.
- Balanced speed with precision during the peeling process, resulting in consistently high-quality output meeting client expectations.
- Assisted in inventory management by tracking supplies needed for peeling operations and replenishing stock as required.
- Managed time effectively while juggling multiple priorities within tight deadlines without sacrificing quality or safety standards.
- Collaborated with team members to achieve daily production targets in a timely manner.
Culinary Arts Specialist
United States Army
Fort Riley, KS
07.2023 - 12.2024
- Adhere to all food safety and hygiene regulations, including proper storage, labeling, and rotation of food items as well as maintaining a clean and organized workstation, ensuring compliance with sanitation standards.
- Ensured compliance with military food code regulations by conducting weekly sanitation inspections, resulting in zero critical discrepancies, demonstrating keen attention to detail and a commitment to compliance.
- Prepare and cook food items following established recipes and portion control guidelines while following proper handling and sanitation procedures to ensure the safety and quality of the food.
- Coordinate and communicate effectively with other team members, including the head cook and kitchen staff, to ensure timely and accurate order fulfillment.
- Monitor and maintain inventory levels of food supplies, informing the appropriate personnel when items need to be replenished.
Warehouse Distribution Specialist
Petco Mira Loma Distribution Center
Ontario, CA
01.2021 - 05.2023
- Maintained accurate inventory records, performed regular stock counts, and managed inventory levels to ensure product availability.
- Picked, packed, and shipped customer orders efficiently, ensuring accuracy and timely order fulfillment as well as processed returned merchandise, inspecting items for quality, and restocking or disposing of products as necessary.
- Handled and stored a variety of pet products, including food, toys, accessories, and live animals, following all company guidelines and safety protocols.
- Assisted in replenishing stock in picking and packing areas, ensuring a steady flow of products for order fulfillment, and participated in regular cycle counts to verify inventory accuracy and identify discrepancies.
- Organized and maintained the warehouse, ensuring a clean, orderly, and safe working environment, adhering to all safety regulations and company policies, participating in safety training sessions, and reporting any hazards or incidents promptly.
Lodge Cook
Mt. Baldy Lodge
Pomona, CA
02.2019 - 12.2020
- Assisted in preparing a diverse menu to cater to the tastes of ski resort guests, including hearty meals, light snacks, and specialty dishes.
- Efficiently cooked and served meals during peak times, managing multiple orders simultaneously to ensure prompt service.
- Prepared ingredients for daily use, including chopping vegetables, marinating meats, and making sauces from scratch.
- Maintained high standards of food quality and presentation, ensuring every dish met the restaurant's standards and guest expectations.
- Assisted in managing inventory, tracking stock levels, and notifying the head chef of low supplies to ensure the kitchen was well-stocked.
Seus Chef
Divani Indian Bistro
Venise Beach, CA
03.2017 - 02.2019
- Assisted the head chef in creating and refining authentic Indian dishes, incorporating traditional spices and techniques to enhance flavor profiles.
- Prepared and cooked a variety of Indian dishes, ensuring high standards of taste, quality, and presentation in every plate served.
- Monitored food quality and consistency, conducting regular taste tests and inspections to maintain the restaurant's culinary standards.
- Managed kitchen operations, including inventory management, ordering supplies, and ensuring proper storage of ingredients.
- Led and trained kitchen staff, ensuring they followed recipes, adhered to hygiene standards, and maintained a clean and organized work environment.
Sea Food Cook
Pier House Restaurant
Venise Beach, CA
02.2015 - 03.2017
- Collaborated with the head chef to design and refine a diverse and creative seafood menu, incorporating fresh, seasonal ingredients.
- Prepared a variety of seafood dishes, including grilling, frying, steaming, and baking, ensuring optimal flavor and presentation.
- Ensured strict adherence to food safety and hygiene regulations, including proper storage, handling, and preparation of seafood.
- Managed seafood inventory, tracking stock levels, ordering supplies, and ensuring the availability of fresh ingredients.
- Supervised and trained kitchen staff, ensuring consistency in food preparation and adherence to recipes and safety protocols.
- Assisted in managing food costs by minimizing waste, optimizing ingredient usage, and overseeing portion control.
Education
High School Diploma -
Glendale High School
Glendale, CASkills
Software: Microsoft Office Suite (Word, Excel, PowerPoint, Outlook)
Operating Systems: Mac / Microsoft Windows
Certification
- Culinary Leadership and Management Development Course | US Army
- Food Service Management Course | US Army
- Field Sanitation Team Course | US Army
Languages
Spanish
Native or Bilingual
Timeline
Production /Peeler
Smithfield Foods, Inc
02.2025 - Current
Culinary Arts Specialist
United States Army
07.2023 - 12.2024
Warehouse Distribution Specialist
Petco Mira Loma Distribution Center
01.2021 - 05.2023
Lodge Cook
Mt. Baldy Lodge
02.2019 - 12.2020
Seus Chef
Divani Indian Bistro
03.2017 - 02.2019
Sea Food Cook
Pier House Restaurant
02.2015 - 03.2017
High School Diploma -
Glendale High School