Overview
Work History
Skills
Certification
Languages
Timeline
Generic

Juan Vargas

New York,NY

Overview

34
34
years of professional experience
1
1
Certification

Work History

Scaffold Helper

Scaffolding Builders
Jersey City, NJ
04.2021 - 08.2024
  • Assisted in loading and unloading scaffolding materials, ensuring proper transportation to and from job sites.
  • Collaborated with team members to efficiently dismantle scaffolding when projects were completed.
  • Maintained a clean work environment, organizing materials and tools for efficient scaffold construction.
  • Supported colleagues during scaffold assembly, providing necessary assistance to guarantee project success.

Executive Chef

TIC Restaurant Group
New York, NY
09.1990 - 03.2019
  • Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.

  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.

Skills

  • Proper lifting techniques
  • Tool Maintenance
  • Work Area Maintenance
  • OSHA Compliance
  • Safety Regulations
  • Inventory Control
  • Kitchen Management
  • Safe Food Handling
  • Staff Training
  • Fine Dining
  • Food Service Safety Training
  • Sanitation Standards

Certification

  • Confined Space Entry Training Certificate - National Fire Protection Association (NFPA) or Occupational Safety and Health Administration (OSHA).
  • Hazard Communication Training Certificate (HazCom) - Occupational Safety and Health Administration (OSHA).
  • Occupational Safety and Health Administration (OSHA) 10-Hour Construction Course - OSHA.

Languages

Spanish
Native or Bilingual
Japanese
Elementary
English
Elementary

Timeline

Scaffold Helper

Scaffolding Builders
04.2021 - 08.2024

Executive Chef

TIC Restaurant Group
09.1990 - 03.2019
  • Confined Space Entry Training Certificate - National Fire Protection Association (NFPA) or Occupational Safety and Health Administration (OSHA).
  • Hazard Communication Training Certificate (HazCom) - Occupational Safety and Health Administration (OSHA).
  • Occupational Safety and Health Administration (OSHA) 10-Hour Construction Course - OSHA.
Juan Vargas