Juan Vasquez

• Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings each daily
• Cross-trained in Cashier and Merchandising shelfs positions to support team and help meet all customer needs
• Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products

Set Up doctor appointments, cooking , cleaning, washing. Driving to do errands.

• Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes
• Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs
• Maintained clean and well-organized environment to promote client happiness and safety

• Automated office operations, managing client correspondence, record tracking and data communications in database and case management software
• Maintained impeccable office organization to support efficiency, professionalism and performance objectives
• Supervised office with 5 employees, consistently cultivating productive and positive work atmosphere
• Oversaw daily functions

• Monitored timelines, set up order of operations and managed field schedules
• Resolved customer issues and built strong, productive relationships with project stakeholders
• Kept internal and vendor operations in full environmental, health, safety and regulatory compliance
• Kept supervisor informed of job progress and material requirements

• Delivered an exceptional level of service to each customer by listening to concerns and answering questions
• Wrote agendas and notes and sent out automatic notifications for upcoming meetings
• Effectively controlled the release of proprietary and confidential information for general client lists
• Provided outstanding [Type] service to new and long-standing customers by attending closely to concerns and developing solutions
• Protected company reputation and built loyal client base by working relentlessly to resolve problems and improve customer satisfaction

• Inventory control of over $6 Million Dollars In Merchandise
• Supervise , scheduled 3 sales assistants
• Expediting merchandise to and from abroad
• Schedule meetings, Coordinating special events for boutique with media and press
• Knowledge of Retail Pro for invoicing and inventory control

• Inventory Control of over 8 Million Dollars in Merchandise
• Supervise 6 Sales Assistants
• Responsible for securing and closing of boutique
• Assisted and consulted high profile personnel in lending out merchandise for special events
• Coordinated meetings for event planning with press and celebrity clientele