Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Juan Villanueva

Manvel,Texas

Summary

Dynamic and efficient Burger Maker at Burger King, recognized for enhancing customer satisfaction through high-quality burger assembly and creative menu development. Proven expertise in grilling and food safety, coupled with a strong work ethic and teamwork, led to increased sales and a positive work environment.

Overview

1
1
year of professional experience

Work History

Burger Maker

Burger King
03.2025 - Current
  • Collaborated with team members to ensure a smooth workflow, contributing to a positive work environment.
  • Addressed customer inquiries regarding menu options, providing recommendations based on preferences or dietary restrictions when necessary.
  • Supported inventory management by monitoring stock levels and promptly notifying supervisors of shortages or discrepancies.
  • Assisted in training new staff members on proper burger-making techniques, ensuring consistency across the team.
  • Contributed to increased sales by creating visually appealing and delicious burgers that met customers'' expectations.
  • Demonstrated versatility in executing various cooking methods such as grilling, frying, and broiling for optimal burger preparation.
  • Streamlined order preparation by effectively multitasking and prioritizing tasks during peak hours.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Grilled meats and seafood to customer specifications.
  • Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
  • Provided support to crew members through all facets of food preparation and delivery.
  • Provided support to crew members, facilitating quick food preparation and delivery.
  • Established and maintained productive staff relationships for positive working environments.
  • Cleaned and maintained kitchen equipment regularly.
  • Restocked and rotated food items according to expiry dates to minimize waste.
  • Stored and handled goods correctly to maintain freshness and condition.
  • Verified order accuracy and quality ahead of service to maintain standards.
  • Maintained clean, organized grill stations for hygienic, orderly food preparation.
  • Reduced waste by accurately portioning ingredients and properly storing perishable items.
  • Ensured accurate order fulfillment by carefully reviewing tickets before sending completed dishes to customers or servers.
  • Increased overall kitchen productivity by identifying bottlenecks in processes and implementing effective solutions.
  • Enhanced customer satisfaction by preparing high-quality, consistent burgers according to established recipes and specifications.
  • Improved communication between front-of-house staff and kitchen team members by proactively addressing potential issues or concerns related to service quality or wait times.
  • Maintained up-to-date knowledge of industry trends and market demands through regular research and professional development opportunities.
  • Maximized efficiency in the kitchen by organizing workstation and maintaining cleanliness throughout shifts.
  • Consistently followed food safety guidelines to maintain a safe and sanitary workspace for all employees.
  • Elevated presentation standards with careful attention to detail while assembling burgers, resulting in positive feedback from customers and management alike.
  • Actively participated in weekly team meetings, sharing insights and suggestions for continuous improvement.
  • Participated in the development of new menu items, offering creative input for innovative burger concepts.
  • Supported a positive workplace culture by fostering open communication and collaboration between team members, leading to increased job satisfaction for all staff.

Education

Enrolled In High School - None

Iowa Colony High School
Manvel, TX

Skills

  • Recipe creation
  • Seasoning proficiency
  • Food safety
  • Knife skills
  • Sanitation practices
  • Order accuracy
  • Grilling expertise
  • Menu development
  • Sauce making
  • Portion control
  • Temperature control
  • Ingredient selection
  • Special dietary accommodations
  • Burger assembly
  • Cooking technique mastery
  • Patty preparation
  • Quick-learning
  • Strong work ethic
  • Willing to learn
  • Teamwork and collaboration

Languages

Spanish
Native or Bilingual

Timeline

Burger Maker

Burger King
03.2025 - Current

Enrolled In High School - None

Iowa Colony High School

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