Juana Martinez
Grand Prairie,TX
Summary
Knowledgeable Pastry Chef with background in creating high-quality pastries and desserts. Demonstrated expertise in executing complex recipes and maintaining high standards in both flavor and presentation. Proven ability to work efficiently in fast-paced kitchen environments while utilizing creativity and precision baking skills.
Overview
11
11
years of professional experience
Work History
Pastry Cook
Bobbies Airway Grill
Dallas, TX
01.2025 - Current
- Collaborated with chefs to create seasonal specials, aligning with customer preferences.
- Streamlined production processes, reducing prep time while maintaining product quality.
- Led team in maintaining cleanliness and organization of pastry station during service hours.
- Implemented quality control measures, ensuring consistency in taste and appearance of pastries.
Pastry Cook
Georgie
Dallas, TX
09.2023 - 01.2025
- Developed and executed diverse pastry recipes to enhance menu offerings.
- Managed inventory levels and ordered ingredients to maintain freshness and quality.
- Trained new staff on proper techniques and kitchen safety protocols.
- Improved dessert presentation through innovative plating techniques and design concepts.
Restaurant Industry
Il Bracco
Dallas, TX
10.2021 - 09.2023
- Managed and executed all baking production for the entire restaurant
- Monitored and maintained all sanitation techniques and practices, and safety standards as stated by the local health department to include nutritional guidelines and allergic concerns
- Effectively resolved conflicts within the team by employing strong problem-solving skills and maintaining open lines of communication.
- Resolved conflicts among team members promptly and professionally, maintaining a positive working environment.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Served as a reliable team player, supporting colleagues in achieving shared sales goals and contributing to a positive work environment.
Pastry Lead Cook
Legends at AT&T Stadium
Arlington, TX
03.2019 - 12.2021
- Worked with the Executive Pastry Chef, monitoring baking, mixing and finishing of cakes, pastries and a full range of bakery products on an as-needed basis
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Promoted a culture of continuous learning by advocating for professional development opportunities.
Pastry Supervisor
Bent Tree Country Club
Dallas, TX
05.2015 - 03.2019
- Mentored new hires, resulting in stronger staff development and increased productivity.
- Provided one-on-one mentoring to help individuals reach their full potential within the organization.
- Coached employees on best practices, providing constructive feedback to support their professional growth.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
- Collaborated with other departments to achieve organizational goals, fostering teamwork across various functions.
- Mentored junior staff members in their career development, sharing knowledge from years of experience in the field.
Education
Associate of Applied Science - baking and pastry
Le Cordon Bleu College of Culinary Arts
Dallas, TX04-2012
Skills
- Problem solving
- Attention to detail
- Multitasking
- Organizational skills
- Creativity
- Team player
- Customer Service
- Time Management
- Critical Thinking
- Computer Skills
- Professional Communication
- Verbal Communication
- Computer Proficiency
- Data Entry
- Office Management
- Microsoft Suite
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Pastry Cook
Bobbies Airway Grill
01.2025 - Current
Pastry Cook
Georgie
09.2023 - 01.2025
Restaurant Industry
Il Bracco
10.2021 - 09.2023
Pastry Lead Cook
Legends at AT&T Stadium
03.2019 - 12.2021
Pastry Supervisor
Bent Tree Country Club
05.2015 - 03.2019
Associate of Applied Science - baking and pastry
Le Cordon Bleu College of Culinary Arts
Languagesandcertifications
- Fluent in English and Spanish
- Food handlers Certification