Summary
Overview
Work History
Education
Skills
Certification
Education and Training
Languages
Timeline
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Juan A. Torres

Muskegon,MI

Summary

Quality-driven leader with proven success in organizing workflows and coordinating resources to meet challenging goals. Industrious leader and resourceful problem-solver with persistent approach to tackling operational concerns. Good decision making and team building abilities with open and clear communication style.

Overview

21
21
years of professional experience
1
1
Certification

Work History

Production Manager

Superior Foods
Grand Rapids, MI
09.2024 - Current
  • Resolved issues quickly to maintain productivity goals.
  • Managed multiple projects concurrently, ensuring timely completion and meeting budget constraints.
  • Increased overall productivity by identifying bottlenecks in the production process and proposing effective solutions.
  • Oversaw quality control efforts, maintaining strict adherence to industry standards and regulatory requirements while achieving high levels of customer satisfaction.
  • Fostered a culture of continuous improvement by encouraging open communication between team members and regularly soliciting feedback on operational procedures.
  • Managed continuous improvement initiatives to drive gains in quality, flow, and output.

Production Superintendent

Coles quality Foods
MUSKEGON, MI
08.2022 - 09.2024
  • Set and communicated ambitious production goals to all personnel and conveyed problems or obstacles to senior management.
  • Determined manpower requirements and scheduled employees in coordination of production activities.
  • Developed and implemented significant process improvements to enhance department quality and throughput.
  • Coached and mentored supervisors and employees to develop and enhance career skills.
  • Promote a safe work clean environment with 5’s. Also Verification all proper PPE is being use by all staff.

Production Supervisor

Tyson Foods
ZEELAND, MI
07.2021 - 07.2022
  • Executed manufacturing processes for assigned areas with strict adherence to GMP regulations and guidelines.
  • Assigned tasks to employees and monitored productivity, performance and task completion.
  • Controlled material usage to keep costs low, proactively investigating and resolving discrepancies to minimize waste.
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products.

Production Supervisor

La Colombe Coffee Roasters
MUSKEGON, MI
04.2021 - 07.2021
  • Recommended and implemented measures to improve production methods and quality of products.
  • Documented and submitted employee attendance and work hours.
  • Maintained quality service by establishing and enforcing organization standards.
  • Trained, developed and counseled employees to develop high performing team.

Production Manager

COLE’S QUALITY FOODS
MUSKEGON, MI
07.2020 - 02.2021
  • Provides supervision, guidance and oversight to subordinate staff, and intervene and resolve problem, as necessary
  • Manage labor staff daily
  • Recommend/implement ways to improve performance and efficiency
  • Ensures compliance to food safety, sanitation, and overall workplace safety standards at all levels and participates in the audit process
  • Inventory Management
  • Strong knowledge of Good Manufacturing Practice (GMP) and HACCP guideline
  • Develop and drive the manufacturing strategy and oversee the production function.

Production Supervisor

SARA LEE/HILLSHIRE/TYSON FOODS
ZEELAND, MI
03.2007 - 06.2020
  • Ensure all operations meet GMP, SQF, USDA standards, Environmental Control Act and OSHA standards
  • Create and manage employee schedules
  • Schedule and facilitate daily safety meetings
  • Manage payroll through Kronos by monitoring and checking for accuracy before submission
  • Receive trucks with liquid food grade components
  • Maintain and track inventory
  • Use Hilo when necessary
  • Responsible for compliance with Tyson’s policies and procedures, ethics, plant rules and all regulatory agencies
  • Monthly employee performance assessments
  • Daily start up team meetings and safety talks.

Production Worker

KELLY SERVICES, SARA LEE
ZEELAND, MI
01.2007 - 03.2007
  • Unloaded products from racks to conveyor belt
  • Filled in on assembly line as needed.

Assembler- Back up lead

WEST MICHIGAN TRUSS
MUSKEGON, MI
06.2004 - 01.2007
  • Assembled roof trusses
  • Setup jobs with blueprints
  • Ensured all materials were cut to specifications for assembly

Education

Pursuing GED -

Orchard View Adult Education
MUSKEGON, MI

Skills

  • Continuous improvements
  • Knowledge of 5S methodology
  • Compliance with GMPs
  • Process improvement strategies
  • Leadership
  • SAP knowledge
  • People skills
  • Teambuilding
  • Fluent in Spanish

Certification

HACCP Food Safety Certification.

Education and Training

true

Languages

Spanish
Professional Working

Timeline

Production Manager

Superior Foods
09.2024 - Current

Production Superintendent

Coles quality Foods
08.2022 - 09.2024

Production Supervisor

Tyson Foods
07.2021 - 07.2022

Production Supervisor

La Colombe Coffee Roasters
04.2021 - 07.2021

Production Manager

COLE’S QUALITY FOODS
07.2020 - 02.2021

Production Supervisor

SARA LEE/HILLSHIRE/TYSON FOODS
03.2007 - 06.2020

Production Worker

KELLY SERVICES, SARA LEE
01.2007 - 03.2007

Assembler- Back up lead

WEST MICHIGAN TRUSS
06.2004 - 01.2007

Pursuing GED -

Orchard View Adult Education
Juan A. Torres