Juan Argenis Taveras Gil
The Bronx,NY
Summary
I am a type of person with a very good education or this and a worker with a good performance in the kitchen as well as outside. I have many ideas. I have experience with cuts of meat, fish and everything related to cooking, apart from 9 years in the kitchen. cuisine from different countries
Overview
9
9
years of professional experience
Work History
Kevin
Flagshipinc
New York, NY
01.2017 - Current
- Muy buena amistad y excelente esperiencia laborar
Rober and Frank
Baltazar Restauran
New York, NY
08.2020 - 03.2024
- Ensured customer satisfaction by providing excellent customer service and addressing any concerns or questions they had about the services offered.
- Greeted customers, answered their questions, and provided them with detailed information on pet care services.
- Provided exercise for pets in the form of walks, runs, and playtime to ensure that they stayed healthy and happy.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Identified needs of customers promptly and efficiently.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
Roberto
L’artusi, Lapicio and espicurean even
New York, NY
06.2015 - 04.2021
- Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
- Understood and followed oral and written directions.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Managed portion control using correct utensils during preparation and plating.
- Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Education
High School Diploma -
Universidad Tecnológica Madre Y Maestra
Escuela Primaria Colorado 10-2011
Skills
creative, obedient and organized
- Multitasking
- Dependable and Responsible
- Active Listening
- Menu Planning
- Cooking techniques
- Cook Shift Leader
Timeline
Rober and Frank
Baltazar Restauran
08.2020 - 03.2024
Kevin
Flagshipinc
01.2017 - Current
Roberto
L’artusi, Lapicio and espicurean even
06.2015 - 04.2021
High School Diploma -
Universidad Tecnológica Madre Y Maestra