Overview
Work History
Education
Skills
Timeline
Generic

Juan Carlos Aboytes

Santa Fe,NM

Overview

14
14
years of professional experience

Work History

Line Cook

el coyote cafe
Santa Fe, New Mexico
01.2025 - 03.2026
  • Grilled meats and seafood to order, adhering to la boca recipe standards for quality and flavor. and seafood following la boca recipe standards.
  • Plated entrees with meticulous attention to presentation and portion control. with careful portioning and presentation.
  • Operated fryers and grills to uphold safety standards and ensure food quality.

Line Cook

la boca
Santa Fe, New Mexico
01.2024 - 12.2025
  • Grilled meats and seafood following la boca recipe standards.
  • Monitored food safety, sanitation, and temperature controls.
  • Coordinated with servers and kitchen staff during busy dinner shifts.

Line Cook

El Comal Restaurant
Santa Fe, New Mexico
01.2012 - 06.2024
  • Grilled meats and seafood following la boca recipe standards.
  • Trained new team members on meat and vegetable preparation techniques to ensure consistency and quality.
  • Memorized new menu items and ingredients to assist customers in making informed selections based on needs and preferences.
  • Restocked supplies at station to ensure availability during service. and prepped ingredients for service rushes.

Education

High School Diploma -

Gustavo Adolfo Becker
Queretaro
07-2005

Skills

  • Grill operation
  • Fry station
  • Food safety
  • Portion control
  • Plating techniques
  • Ingredient prep
  • Station restocking
  • Kitchen coordination
  • Menu knowledge
  • Meat cutting

Timeline

Line Cook

el coyote cafe
01.2025 - 03.2026

Line Cook

la boca
01.2024 - 12.2025

Line Cook

El Comal Restaurant
01.2012 - 06.2024

High School Diploma -

Gustavo Adolfo Becker
Juan Carlos Aboytes