Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Juan Carlos Aguilar

San Jose,CA

Summary

Hardworking Seafood Clerk well-versed in handling seafood products and preparing related dishes. Solid understanding of cleaning and sanitizing requirements. Resourceful and self-motivated with strong focus on teamwork. Customer-oriented Seafood Clerk with Number years of demonstrated success in stocking shelves, facing products and maintaining efficient flow of goods in seafood department. Proficient in differentiating between various types of seafood items. Strong commitment to customer service combined with excellent time management and problem-solving skills. Reliable and upbeat Job Title successful at promoting customer loyalty, satisfaction and purchases with consultative techniques and diligent attention to individual needs. Knowledgeable about product merchandising, payment processing and cleaning. Dedicated and dependable relationship-builder with excellent organizational strengths and superior work ethic. Industrious Job Title offering Number years of bakery industry experience ready to add value to Company team. Well-versed in processing accurate sales transactions and providing superior customer service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Job Title position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Overview

22
22
years of professional experience

Work History

Seafood Clerk

Hmart
San Jose, CA
03.2015 - Current
  • Improved customer satisfaction by providing exceptional service and product knowledge in the seafood department.
  • Ensured freshness of seafood products by conducting regular inventory checks and maintaining proper storage conditions.
  • Assisted customers with seafood selections, offering recommendations based on their preferences and dietary needs.
  • Increased sales by creating visually appealing seafood displays and regularly updating signage to highlight seasonal items.
  • Enhanced department efficiency by promptly processing incoming shipments and restocking merchandise as needed.

Janitorial Lead

Chavez Supermarket
San Jose, CA
02.2012 - 12.2022
  • Improved facility cleanliness by developing and implementing effective janitorial procedures.
  • Enhanced team efficiency by providing clear guidance and hands-on training for staff members.
  • Maintained a safe work environment through regular inspections and adherence to safety protocols.
  • Streamlined inventory management with systematic organization of cleaning supplies and equipment.
  • Reduced maintenance costs by promptly addressing minor repairs before escalation.
  • Increased customer satisfaction with consistently thorough attention to detail in all assigned areas.

Seafood Clerk

Island Pacific Supermarket
San Jose, CA
03.2012 - 03.2016
  • Improved customer satisfaction by providing exceptional service and product knowledge in the seafood department.
  • Ensured freshness of seafood products by conducting regular inventory checks and maintaining proper storage conditions.
  • Participated in ongoing training programs to stay current on industry best practices for handling, storing, and preparing seafood products safely.
  • Worked closely with the management team to identify sales opportunities by monitoring industry trends and customer feedback.

Restaurant Busser

Dennys Restaurant
Milpitas, CA
05.2002 - 09.2005
  • Enhanced customer satisfaction by ensuring tables were cleared and cleaned promptly after guests left.
  • Assisted servers in managing their sections effectively, providing timely water refills and bread service.
  • Supported the overall dining experience by setting up tables with appropriate silverware, glassware, and linens.
  • Contributed to smooth restaurant operations by promptly resetting tables for new customers.

Education

High School Equivalent - High School Equivalent

Jalisco Preparatoria
Jalisco, Mx
06.1988

Skills

  • Updating prices
  • Upselling strategies
  • Health code standards
  • Sanitation Practices
  • Sanitizing surfaces
  • Waste Reduction
  • Preparing orders
  • Cleaning procedures
  • Food safety understanding

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Seafood Clerk

Hmart
03.2015 - Current

Seafood Clerk

Island Pacific Supermarket
03.2012 - 03.2016

Janitorial Lead

Chavez Supermarket
02.2012 - 12.2022

Restaurant Busser

Dennys Restaurant
05.2002 - 09.2005

High School Equivalent - High School Equivalent

Jalisco Preparatoria
Juan Carlos Aguilar