Juan Carlos Garcia
Whittier,CA
Summary
Energetic Bartender with over 10 years of experience delivering high-quality service and accurate drink formulation in fast-paced environments. In-depth knowledge of craft cocktails and seasonal drink planning. Committed to upholding highest standards of customer service and safe food handling practices.
Overview
9
9
years of professional experience
Work History
Lead Bartender
Perla Azul Restaurant
02.2021 - Current
- Crafted special drink and cocktail menu items for seasonal offerings.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across team.
- Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
- Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
Bartender/Assistant Floor Manager
Kalaveras
05.2020 - 06.2021
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Kept detailed inventories of bar supplies and stocked work area.
- Work collaboratively with other bartenders, servers, and kitchen staff to ensure a cohesive and efficient operation
- Improved customer satisfaction by creating and implementing innovative cocktail recipes and seasonal drinks.
- Monitor customer behavior and adhere to responsible alcohol service guidelines
- Adhere to cleanliness and sanitation standards to maintain a hygienic and safe bar environment
Lead Bartender
Gloria's Restaurant
07.2015 - 01.2020
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Recruited and trained new bartenders and barbacks to help maintain talented team.
- Kept bar stocked with liquors, juices and garnishes for drinks.
- Maintained impeccably clean, attractive and well-stocked bar area.
- Applied knowledge to create innovative cocktails, enhance flavor profiles and expertly pair food and drinks.
- Maintained relationships with restaurant vendors to facilitate effective inventory management and implement cost controls.
Education
Bartending -
National Bartender School
Long Beach, CA08.2011
Timeline
Lead Bartender
Perla Azul Restaurant
02.2021 - Current
Bartender/Assistant Floor Manager
Kalaveras
05.2020 - 06.2021
Lead Bartender
Gloria's Restaurant
07.2015 - 01.2020
Bartending -
National Bartender School
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