CEO/Owner of Vital Foods, with 20 years of experience in the poultry business. High knowledge of each step of the production process for poultry processing, with high experience in quality assurance and business development.
Overview
25
25
years of professional experience
1
1
Certification
Work History
CEO
Vital Foods LLC
Gainesville, GA
03.2017 - Current
Managed executive team members to ensure successful execution of projects in a timely manner.
Optimized supply chain to reduce materials costs and improve distribution.
Increased productivity by creating new policies, objectives and procedures to streamline operations.
Developed strategies for improving customer service standards throughout the company.
Quality Assurance Inspector
Gold Creek Foods
Gainesville, GA
02.2007 - 03.2017
Check raw material for any product needed or received.
Net weights inspections.
HACCP inspections (according to the HACCP plan).
SSOP inspections (according to the SSOP book).
GMP inspections (according to the GMP rules).
Moisture and fat inspections if product requires it.
Inspect product for quality according to the costumer’s specs.
Quality Assurance Inspector
Fieldale Farms
Gainesville, GA
05.1999 - 02.2007
Sorted finished products into piles depending on quality statuses.
Examined products and materials for defects or deviations to remove or discard non-conforming items.
Recommended improvement measures to production process to meet quality control standards.
Participated in internal audits of manufacturing processes in order to identify areas needing improvement.
Adhered to safety protocols to minimize equipment damage and avoid injuries.
Wrote detailed reports outlining performance, quality and defect rates.
Monitored production operations to identify potential problems with quality assurance.