Juan Carlos Ochoa
Sweetwater District
san ysidro,CA
1
Certification
1
year of professional experience
Detail-oriented cafeteria worker with strong skills in food preparation and sanitation. Committed to maintaining cleanliness and food safety, ensuring a healthy dining environment.
Food Handler Certificate - Certified in food safety, sanitation practices, and proper food handling procedures.
Work History
Student Cafeteria Worker
7 Months- Prepared and served nutritious meals following established health and safety standards.
- Collaborated with team members to ensure efficient meal service during peak hours.
- Managed inventory by restocking supplies during shifts.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Operated kitchen equipment safely while adhering to operational protocols.
- Reduced food waste by monitoring portion sizes and implementing inventory control measures.
- Maintained a clean and sanitary dining area for a healthy eating environment.
Education
High School Diploma
Skills
Food handling safety
Cleaning standards
Sanitation practices
Cleaning and sanitizing
Cleaning procedures
Food storage
Stock rotation
Allergy awareness
Verbal and written communication
Certification
- Food Handlers Certificate Training - County of San Diego Department of Environmental Health (2026)
Languages
Spanish
Native or Bilingual
English
Native or Bilingual
Italian
Professional Working
Timeline
Student Cafeteria Worker
Sweetwater District
08.2025 - 03.2026Read More
Southwest High
High School Diploma
Read More