Juan Carlos Zapata Perez
Boston,MA
Summary
Adept in meat preparation techniques and possessing a strong knowledge of meat grading, I significantly enhanced safety and hygiene standards at H Mart. My expertise in ground meat preparation and commitment to meticulous meat processing demonstrate both my hard and soft skills, ensuring compliance with health regulations and elevating food quality.
Overview
3
3
years of professional experience
Work History
Meat Preparation
H Mart
Quincy, MA
05.2022 - 01.2025
- Cleaned meat preparation counters and butcher knives to avoid cross contamination.
- Maintained strict adherence to safety and hygiene standards in meat preparation and storage.
- Inspected food preparation areas to ensure compliance with state and local health regulations.
- Cut, chopped and sliced meat and produce to prepare for cooking.
- Assisted with food preparation tasks such as washing vegetables and cutting meat.
- Assisted in the preparation of meats, including cutting, trimming, and portioning.
Education
High School Diploma -
IDEN Cardenal Anibal Muñoz Duque
Colombia11-2005
Skills
- Ground Meat Preparation
- Meat preparation expertise
- Meat preparation techniques
- Meat processing
- Meat Tenderizing Techniques
- Submission preparation
- Order preparation
- Meat Grading Knowledge
Timeline
Meat Preparation
H Mart
05.2022 - 01.2025
High School Diploma -
IDEN Cardenal Anibal Muñoz Duque