Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level {SAWYER}position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Hi, I’m
JUAN CARLOS JAVIER BUEZO
Federal Way,WA
Summary
Overview
5
years of professional experience
Work History
Orca Bay FoodsSeattle, WA
KING CRAP SAWYER / Production Skilled
10.2020 - Current
Job overview
- Maintained clean and organized work area and verified safe and proper equipment functionality to reduce downtime.
- Demonstrated proper textile handling and care related to cleaning, pressing and steaming.
- Used critical thinking to break down problems, evaluate solutions and make decisions
- Paid attention to detail while completing assignments
- Strengthened communication skills through regular interactions with others
- Used strong analytical and problem-solving skills to develop effective solutions for challenging situations
- Developed strong communication and organizational skills through working on group projects
- Resolved problems, improved operations and provided exceptional service
- Proven ability to develop and implement creative solutions to complex problems
- Cultivated interpersonal skills by building positive relationships with others
- Adaptable and proficient in learning new concepts quickly and efficiently
- Developed and maintained courteous and effective working relationships
- Applied effective time management techniques to meet tight deadlines
GINSING III LLC
Dishwasher
06.2018 - Current
Job overview
- Stored dishes, utensils and kitchen equipment in proper locations.
- Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
- Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
- Delivered washed dishes to various stations throughout restaurant to help team stay productive and focused on customer needs.
- Adjusted water to correct temperature for optimum cleaning, rinsing and sanitizing.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Troubleshot equipment malfunctions and completed minor repairs to keep equipment functioning.
- Maintained proper temperatures, behaviors, and controls to meet or exceed health department standards.
- Washed dishes and assisted in bussing tables.
- Sorted and rinsed dirty dishes, glasses and utensils prior to washing.
- Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.
- Cleared, washed and stacked all plates, dining utensils, and trays quickly and without breaking.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Followed supervisor instructions to complete tasks on time.
- Monitored dishwasher machines for proper functioning.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Scraped, washed and efficiently restack dishware, utensils, and glassware to keep kitchen ready for customer demands.
- Inspected dishwasher equipment and reported issues to supervisor.
- Increased machine efficiency by scraping and re-washing dishes.
- Gently moved glassware, crystal, and other delicate items to prevent breakage.
- Boosted team efficiency by keeping kitchen areas organized, clean, and properly sanitized.
- Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
- Stepped into additional roles during busy times to boost coverage of important stations.
Education
Guatemala Guatemala
Some College (No Degree) from N|A
University Overview
Skills
- Cleaning Schedules
- Maintaining Clean Work Areas
- Project Requirements
- Safety Rules
- Maintenance Processes
Availability
See my work availability
Not Available
Available
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
KING CRAP SAWYER / Production Skilled
Orca Bay Foods
10.2020 - Current
Dishwasher
GINSING III LLC
06.2018 - Current
Guatemala
Some College (No Degree) from N|A
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