Juanita Boulware
Winnsboro,SC
Summary
Motivated professional with several years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products. Creative and artistic professional committed to strengthening kitchen team with better collaboration, recipes and cooking techniques.
Overview
26
26
years of professional experience
1
1
Certification
Work History
Cook
Veteran Affairs
Columbia, SC
12.2020 - Current
- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Food Service Worker
Veteran Affairs
Columbia, SC
11.2020 - Current
- Assisted in the preparation of food items according to recipes and instructions.
- Served meals to customers in a friendly and courteous manner.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
Food Service Specialist/ Quality Control/ Quality Assurance Coordinator
South Carolina Military Department Office of the Adjutant General
Columbia, SC
07.2018 - 11.2020
- Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
- Ensured compliance with all food safety regulations and standards.
- Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
- Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
- Maintained compliance with standards by keeping documents, policies, and records current and accurate.
Food Service Worker
Newberry County School District
Newberry, SC
08.2017 - 07.2018
- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
PCA/CNA
Nightingale Nursing and Attendant
Camden, SC
04.2015 - 11.2017
- Provided personal care assistance to elderly and disabled individuals in their homes, including bathing, dressing, grooming, transferring, toileting and feeding.
- Assisted clients with medication management by reminding them to take medications on time as prescribed by the doctor.
- Utilized appropriate safety measures when handling hazardous materials or waste products.
- Performed light housekeeping duties such as changing bed linens, doing laundry, washing dishes and vacuuming carpets.
- Communicated regularly with supervisors regarding any changes in client status or behavior that require attention.
Direct Support Professional
Fairfield County of Board Disability
Winnsboro, SC
09.2003 - 03.2015
- Provided assistance to individuals with daily activities such as personal care, meal preparation and medication reminders.
- Monitored individuals' behaviors, documented observations, reported any changes or concerns to supervisor.
- Collaborated with other staff members to develop individualized service plans for each participant.
- Maintained clean and well-organized environment for client happiness and safety.
- Followed care plan and directions to administer medications.
Nutrition Aide
Healthsouth
Columbia, SC
11.2009 - 04.2010
- Assisted with the preparation and delivery of meals to patients in accordance with dietary guidelines.
- Organized menus according to established standards, including calorie counts and other nutritional requirements.
- Cleaned kitchen equipment such as blenders, mixers, slicers., following sanitation protocols.
- Ordered food supplies from approved vendors in accordance with budget constraints.
- Adhered to all local health codes while preparing meals for patients.
- Delivered trays of food to patient rooms in a timely manner.
Personal Care Assistant (PCA)
Care Pro Medical One
Columbia, SC
12.2007 - 03.2008
- Assisted clients with activities of daily living such as bathing, dressing, grooming and toileting.
- Provided companionship to elderly and disabled clients in their homes or other residential facilities.
- Performed housekeeping duties including laundry, vacuuming, dusting, mopping floors and changing bed linens.
- Ensured safety of patients by monitoring environment and responding promptly to any emergency situations that may arise.
- Assessed changes in condition or behavior of the client which may require further medical attention.
- Transported patients to medical, dental and personal care appointments.
Cafeteria Attendant
Fairfield County School
Winnsboro, SC
10.2004 - 04.2005
- Assigned staff to specific tasks and duties in the cafeteria.
- Monitored food preparation, presentation, portion size and quality.
- Maintained inventory of all food products and supplies.
- Ensured all health codes were followed during meal service.
- Created menus which met dietary requirements of customers.
- Established procedures for cleaning, sanitation and safety protocols in the cafeteria environment.
- Trained new employees on proper use of kitchen equipment and safety protocols.
Lead Cook/Supervisor
Fairfield Memorial Hospital
Winnsboro, SC
05.1999 - 07.2004
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Developed menus for special events and catering services according to customer specifications.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
Education
Certificate - CNA
Midland Tech. College
Winnsboro, SC01.2010
High School Diploma - General Studies
Fairfield Central High
Winnsboro, SC01.1993
Skills
- Food Preparation
- Food Safety Regulations
- Nutritional knowledge
- Sanitation protocols
- Kitchen Safety
- Quality Control
- Food handling guidelines
Certification
- CPR/First Aid
- Serve Safe Manager Cert.
- CNA
- CPR
- Certified Nursing Assistant (CNA)
- Driver's License
Additionalinformation - Reference
Available upon request
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Cook
Veteran Affairs
12.2020 - Current
Food Service Worker
Veteran Affairs
11.2020 - Current
Food Service Specialist/ Quality Control/ Quality Assurance Coordinator
South Carolina Military Department Office of the Adjutant General
07.2018 - 11.2020
Food Service Worker
Newberry County School District
08.2017 - 07.2018
PCA/CNA
Nightingale Nursing and Attendant
04.2015 - 11.2017
Nutrition Aide
Healthsouth
11.2009 - 04.2010
Personal Care Assistant (PCA)
Care Pro Medical One
12.2007 - 03.2008
Cafeteria Attendant
Fairfield County School
10.2004 - 04.2005
Direct Support Professional
Fairfield County of Board Disability
09.2003 - 03.2015
Lead Cook/Supervisor
Fairfield Memorial Hospital
05.1999 - 07.2004
Certificate - CNA
Midland Tech. College
High School Diploma - General Studies
Fairfield Central High