Juanita Boulware
Veteran Affairs
Winnsboro,SC
1
Certification
27
years of professional experience
Assisted in meal preparation to deliver quality dishes to customers.,Adhered to food safety protocols and maintained appropriate food temperatures.,Collaborated with kitchen staff to enhance recipe development and cooking techniques.
Work History
Cook
5 Years 6 Months- Supervised and managed the kitchen staff in preparing, cooking, and presenting food.
- Monitored food quality control and safety standards to ensure compliance with health regulations.
- Trained new cooks on proper preparation techniques, recipes, and presentation of dishes.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Supervised team of employees, maintaining positive and productive atmosphere to enhance employee experience.
Food Service Worker
5 Years 7 Months- Assisted in the preparation of food items according to recipes and instructions.
- Served meals to customers in a friendly and courteous manner.
- Adhered to safety procedures when handling sharp objects or hazardous materials.
- Maintained cleanliness standards for all service areas including dining room, kitchen and storage areas.
- Ensured that all foods were prepared according to health department regulations.
Food Service Specialist/ Quality Control/ Quality Assurance Coordinator
2 Years 4 Months- Conducted routine inspections of production areas to verify cleanliness and sanitation protocols were followed.
- Ensured compliance with all food safety regulations and standards.
- Performed daily audits of temperature logs, process flowcharts, and other quality documentation.
- Provided training on food safety topics such as HACCP principles, GMP's, Food Allergens.
- Maintained compliance with standards by keeping documents, policies, and records current and accurate.
Food Service Worker
11 Months- Supervised and coordinated activities of food service personnel to ensure efficient operation of the restaurant.
- Maintained inventory of supplies, equipment, and food items needed for daily operations.
- Ordered necessary supplies from approved vendors to maintain adequate stock levels.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Monitored food storage, handling, preparation and delivery to maintain health and safety standards.
- Scanned kitchen and service areas for items that needed to be cleaned or replenished and directed staff to complete tasks.
- Monitored food preparation methods, portion sizes, and presentation to ensure quality standards were met.
Nutrition Aide
5 Months- Assisted with the preparation and delivery of meals to patients in accordance with dietary guidelines.
- Organized menus according to established standards, including calorie counts and other nutritional requirements.
- Cleaned kitchen equipment such as blenders, mixers, slicers., following sanitation protocols.
- Ordered food supplies from approved vendors in accordance with budget constraints.
- Adhered to all local health codes while preparing meals for patients.
- Delivered trays of food to patient rooms in a timely manner.
Cafeteria Attendant
6 Months- Assigned staff to specific tasks and duties in the cafeteria.
- Monitored food preparation, presentation, portion size and quality.
- Maintained inventory of all food products and supplies.
- Ensured all health codes were followed during meal service.
- Created menus which met dietary requirements of customers.
- Established procedures for cleaning, sanitation and safety protocols in the cafeteria environment.
- Trained new employees on proper use of kitchen equipment and safety protocols.
Lead Cook/Supervisor
5 Years 2 Months- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Ensured compliance with health safety regulations while preparing meals and maintaining a sanitary work environment.
- Developed menus for special events and catering services according to customer specifications.
- Trained new cooks on proper techniques for preparing dishes according to recipes.
- Inspected kitchen areas regularly for cleanliness; instructed staff members on sanitation protocols when necessary.
Education
Certificate - CNA
High School Diploma - General Studies
Skills
Food Preparation
Food Safety Regulations
Nutritional knowledge
Sanitation protocols
Kitchen Safety
Quality Control
Food handling guidelines
Certification
- CPR/First Aid
- Serve Safe Manager Cert.
- CNA
- CPR
- Certified Nursing Assistant (CNA)
- Driver's License
Personal Information
- Willing To Relocate: Anywhere
- Authorized To Work: US for any employer
Timeline
Cook
Veteran Affairs
12.2020 - CurrentRead More
Food Service Worker
Veteran Affairs
11.2020 - CurrentRead More
Food Service Specialist/ Quality Control/ Quality Assurance Coordinator
South Carolina Military Department Office of the Adjutant General
07.2018 - 11.2020Read More
Food Service Worker
Newberry County School District
08.2017 - 07.2018Read More
Nutrition Aide
Healthsouth
11.2009 - 04.2010Read More
Cafeteria Attendant
Fairfield County School
10.2004 - 04.2005Read More
Lead Cook/Supervisor
Fairfield Memorial Hospital
05.1999 - 07.2004Read More
Fairfield Central High
High School Diploma from General Studies
Read More
Midland Tech. College
Certificate from CNA
Read More