Juanita Kitchen
Muskegon,MI
Summary
Highly organized Housekeeper with experience in maintaining cleanliness, sanitation and orderliness of hotel rooms and common areas. Possess skills in time management, multitasking, and high-quality customer service. Previous roles involved deep-cleaning tasks, inventory management, and collaboration with cross-functional teams to ensure guest satisfaction. Demonstrated success in contributing to positive guest experiences through proactive communication and problem-solving abilities.
Dedicated Housekeeper experienced in basic housekeeping duties, including changing sheets and towels, restocking supplies, vacuuming and dusting. Supports facility operations by cleaning units with professional products and maintaining quality standards. Demonstrates strong commitment to providing best possible experience for guests.
Reliable housekeeping worker dedicated to keeping areas clean, organized and tidy. Knowledgeable about cleaning infection-prone areas such as bathrooms with care and attention to detail. Well-organized team player committed to guest satisfaction.
Detail-oriented Housekeeper well-known for thorough and detailed cleaning services. Reliable and quick-paced worker with excellent attention to detail. Offering strong record of industry performance rooted in integrity and hard work.
Reliable housekeeping professional with significant experience in residential and commercial cleaning. Skilled in maintaining cleanliness and organization, adhering to hygiene standards, and using environmentally friendly cleaning methods efficiently. Known for enhancing customer satisfaction through consistent delivery of high-quality service. Demonstrated ability to work independently or as part of a team to meet tight deadlines and maintain high levels of cleanliness.
Overview
7
7
years of professional experience
Work History
Housekeeper
Blaney Lodge
Newberry, US
02.2018 - Current
- Responded to requests from guests regarding housekeeping needs.
- Adhered to daily cleaning schedules and updated as needed based on demand.
- Inspected guest rooms after cleaning to ensure they were presentable.
- Stocked amenities such as soap, shampoo and toilet paper in guest rooms.
- Swept and mopped floors, vacuumed carpets and rugs, dusted furniture, wiped down surfaces.
- Removed finger marks and smudges from doors, frames and glass partitions to enhance shine.
- Reported any maintenance issues or damage to supervisors immediately.
- Rendered detailed and timely cleaning services while working in fast-paced environment with multiple interruptions.
- Inspected furniture for damage or stains in between guest stays.
Apparel Associate
Walmart
Muskegon, US
02.2023 - 10.2024
- Maintained customers' available product selections by quickly replenishing products from incoming freight.
- Offered customers maximum value by continuously learning about new products and related services.
- Maintained knowledge of sales and promotions, return policies and security practices.
- Recovered and organized stock throughout each shift to keep racks customer-ready.
- Prepared promotional displays and set up clearance signs to move older products and prepare for new seasonal lines.
- Worked with management to quickly replenish low or out-of-stock items.
- Performed floor moves, merchandising, display maintenance and housekeeping to keep sales areas well-stocked, organized and current.
- Identified potential theft by monitoring suspicious activity in the store.
- Stocked shelves with newly arrived merchandise according to store guidelines.
- Offered additional assistance when necessary to help increase overall customer satisfaction ratings.
Crew Member
McDonald's
Walker, US
08.2023 - 01.2024
- Crew member fryer window and cash out window and also cleaning the lobby and bathrooms
- Performed cashier duties such as taking orders, collecting payments and providing change.
- Warmly greeted visitors to promote great customer service and positive ordering experience.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Scrubbed and polished counters to remove debris and food.
- Maintained safe food handling practices to prevent germ spread.
- Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
- Drove team success by quickly completing assigned tasks.
- Assisted management team with inventory counts of food products and beverage supplies.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Prep Cook/Grill Cook
Checkers & Rally's Drive-In Restaurants
Muskegon, US
05.2022 - 08.2022
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Measured and weighed food items to comply with portion requirements.
- Monitored supply inventory and rotated stock to maintain optimal freshness and reduce waste.
- Maintained an accurate inventory of supplies needed for daily operations.
- Executed proper techniques when preparing menu item ingredients.
- Checked freshness of food and ingredients prior to use.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Measured ingredients accurately using measuring cups and spoons.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Monitored freshness of food products to help reduce spoilage.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Modified standard recipes to address customer requests for substitutions or allergen concerns.
- Kept the kitchen area clean at all times during shifts.
- Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
- Made meals in accordance with company standards and requirements.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cook/Prep/Dishwasher
Chase Smokehouse
Chase, US
06.2022 - 07.2022
- Had to quit due to moving
- Managed portion control using correct utensils during preparation and plating.
- Monitored stock levels of food items and ordered more when necessary.
- Adhered to food safety standards when storing and preparing foods.
- Followed established procedures and requirements for safe food handling, storage and service.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Received and stored food and supplies.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Set up work stations prior to opening to minimize prep time.
- Used standardized recipes and other instructions to prepare food.
- Checked quality of food products to meet high standards.
- Requested supplies and equipment orders, explaining needs to managers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Adhered to regulatory standards regarding safe and sanitary food prep.
Grill Cook/Prep Cook
Bob Evens Restaurant
Muskegon, US
01.2022 - 04.2022
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Restocked shelves with supplies as needed throughout the day.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Monitored freshness of food products to help reduce spoilage.
- Maintained cleanliness in the kitchen area by adhering to health codes and regulations.
- Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
- Observed strict adherence to health regulations regarding safe food handling practices.
- Completed special orders according to customer dietary needs.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up work stations prior to restaurant opening to improve speed during busy periods.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Distributed food to service staff for prompt delivery to customers.
- Communicated effectively with other staff members about orders placed by customers.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Stocked kitchen with necessary ingredients for daily operations.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Made meals in accordance with company standards and requirements.
Prep Cook
Texas Roadhouse
Muskegon, US
06.2021 - 09.2021
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Measured ingredients accurately using measuring cups and spoons.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Monitored freshness of food products to help reduce spoilage.
- Stocked kitchen with necessary supplies, including food items and utensils.
- Set up work stations prior to opening to minimize prep time.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Checked quality of food products to meet high standards.
- Adhered strictly to safety regulations while handling sharp knives or operating machinery.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Education
High school -
Muskegon covenant academy
Muskegon, MISkills
- Cleaning
- Food preparation
- Cooking
- Food service
- Cash handling
- Cash register
- Food handling
- Restaurant experience
- Customer service
- Serving
- Cleaning Experience
- Kitchen Experience
- Communication skills
- Deep cleaning
- Guest relations
- Hardworking
- Cleaning bathrooms
- Teamwork
- Quality assurance
- Housekeeping
- Bathroom cleaning
- Dish preparation
- Mopping and sweeping
- Towel replenishment
- Vacuuming and sweeping
- Bed making proficiency
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Crew Member
McDonald's
08.2023 - 01.2024
Apparel Associate
Walmart
02.2023 - 10.2024
Cook/Prep/Dishwasher
Chase Smokehouse
06.2022 - 07.2022
Prep Cook/Grill Cook
Checkers & Rally's Drive-In Restaurants
05.2022 - 08.2022
Grill Cook/Prep Cook
Bob Evens Restaurant
01.2022 - 04.2022
Prep Cook
Texas Roadhouse
06.2021 - 09.2021
Housekeeper
Blaney Lodge
02.2018 - Current
High school -
Muskegon covenant academy