Juanita Valdez

Angry Crab

Phoenix, AZ

05.2022 - Current

Prepared variety of foods according to exact instructions and recipe specifications.
Prepared workstations with ingredients and tools to increase efficiency.
Maintained safe food handling practices to prevent germ spread.
Delivered guest orders to correct tables or take-out counter.
Worked with managers to report and resolve customer issues or concerns.
Explained menu items, took orders and delivered food courses according to instruction.
Welcomed each patron warmly, opened door and engaged guests to learn how to best serve needs.
Replenished supplies and organized food preparation stations to maximize productivity.
Filled soft drink cups and poured hot coffee and tea for patrons.
Promoted special events, specials, discounts. to customers throughout shift.
Adhered to company policies regarding sanitation standards at all times.
Greeted customers and provided excellent customer service.
Handled all phone orders with accuracy and efficiency.
Collaborated with kitchen staff to ensure timely delivery of food orders.
Packaged and bagged cooked food and prepared items.
Filled and served various beverages for customers.
Followed safety protocols while handling sharp objects such as knives and slicers.
Performed opening and closing procedures according to established guidelines.
Kept records of transactions for daily sales reports.