Juan P Hernandez

• Organize music collection to ensure appropriate selections are available for each event.
• Met with clients and discussed options for music and particular songs for each special event.
• Played mix of songs which matched station format and avoided dead air by closely monitoring length of each song.
• Provide high-quality customer service throughout the event.
• Research new songs or genres of music requested by clients.
• Transport, set up, tear down, and store all audio visual equipment.
• Communicated with venue owners to determine music preferences, scheduling and anticipated event attendance.
• Develop playlists according to clients' requests and preferences.

• Install panels, run counduit, rigid and EMT, pull wire and terminate.
• Electrical Wiring
• OSHA Safety standards
• Preventive Maintenance
• Performed routine maintenance tasks to keep machinery running smoothly.
• Organized and cleaned work area and tools.
• Demonstrated best safety practices working at heights and lifting various objects.
• Operated equipment with strong focus on safety and ground communication.
• Operated basic hand tools and power tools under guidance.
• Identified potential problems quickly and communicated them effectively to appropriate personnel.
• Assisted in troubleshooting minor technical issues under supervision.
• Conducted troubleshooting operations on complex industrial machinery requiring advanced knowledge of electricity.
• Installed conduit, wire and motor controls.
• Repaired or replaced worn or defective parts using hand tools and power tools.
• Followed safety procedures when working on energized circuits; observed lockout and tagout requirements when servicing equipment.
• Tested electrical systems and continuity of circuits in electrical wiring, equipment, and fixtures, using testing devices.
• Diagnosed malfunctioning wiring using test equipment to locate faults.

Performed physically demanding tasks such as digging trenches to lay conduit and moving and lifting heavy objects.

• Inspected vehicles for mechanical items and safety issues, ensuring they are in proper working condition.
• Reported any vehicle malfunctions or accidents immediately to management.
• Conducted testing of software and systems to ensure quality and reliability.
• Completed day-to-day duties accurately and efficiently.

• Provided feedback on employee performance based on observed results during training sessions.
• Documented all training activities including attendance records, feedback forms, surveys.
• Scheduled classes based on availability of classrooms, equipment or instructors.
• Adapted teaching methods according to the needs of individual learners or groups.
• Monitored, evaluated and recorded training activities or program effectiveness.
• Maintained up-to-date records of trainee progress and provided regular updates to management team.
• Grew customer base through word-of-mouth referrals based on customer satisfaction and results.
• Provided instructions in proper form, technique, and safety when performing exercises.
• Collaborated with sales team to understand customer requirements, boost product sales and provide sales support.

• Optimized kitchen processes to increase efficiency and reduce order preparation times.
• Sanitized counters and utensils used for preparation of raw meat, poultry, fish and eggs.
• Conducted regular quality control checks to ensure all dishes met hygiene and taste standards.
• Generated food production sheets to forecast product and volume requirements based on menu selections.
• Followed recipes and procedures to prepare, season and cook food products.
• Led team in high-pressure environments, ensuring timely delivery of orders.
• Managed kitchen staff, ensuring efficient workflow and high-quality food production.
• Reviewed food orders to verify accuracy before they were sent out.
• Resolved customer complaints in a timely manner.
• Cleaned and sanitized work stations and equipment, complying with regulatory procedures.
• Enforced strict health and hygiene standards in the kitchen and work areas.
• Trained new cooks on proper food handling techniques.
• Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
• Served as lead cook, guiding and assisting training of less experienced cooks.
• Monitored food preparation to ensure quality standards were met.

• Completed day-to-day duties accurately and efficiently.
• Operated equipment and machinery according to safety guidelines.

• Studied blueprints, sketches or building plans to prepare project layout and determine dimensions and materials required.
• Used band, circular and compound miter saws.