Juan Ricardo Belicano Jr
Fort Myers,FL
Summary
Innovative Head Sushi Chef with advanced knife skills and a strong focus on quality assurance. Committed to menu development and effective inventory management to enhance dining experiences.
Overview
1
1
Certification
23
23
years of professional experience
Work History
Head Sushi Chef
Daruma Japanese Steakhouse and Sushi Lounge
Fort Myers, Florida
10.2014 - Current
- Developed innovative dishes and designed profitable menus, incorporating gastronomic trends and traditional Japanese techniques to elevate dining offerings
- Utilized slicing mastery to enhance presentation and quality of sushi, ensuring a superior dining experience.
- Trained and mentored junior chefs in sushi preparation and presentation, enhancing overall kitchen performance
- Culinary Knowledge of various cooking methods, ingredients, and procedures for sushi making. Understands particularities of handling raw seafood and chemistry of sushi rice preparation
- Ensured compliance with health and safety regulations in food handling practices
- Interacted with guests to explain menu items, fostering personalized dining experiences that encouraged customer loyalty
- Ability to create Pricing Models using advanced spreadsheets
- Intermediate Computer Skills to manage menu planning, pricing, staffing, orders and inventory
Head Sushi Chef /General Manager
Zushi Zushi and House of Brewz
Fort Myers Beach, Florida
01.2012 - 10.2014
- Developed innovative sushi recipes to enhance menu offerings at Zushi Zushi.
- Collaborated with suppliers to secure fresh seafood at competitive prices.
- Maintained inventory levels and ordered fresh seafood and ingredients weekly to support efficient kitchen production and minimize shortages.
- Managed inventory of ingredients, kitchen equipment, utensils and supplies to ensure availability for production.
- Implemented cost control measures to optimize ingredient usage and reduce waste.
- Oversaw kitchen workflow to maintain efficiency during peak service hours.
- Refined training processes for newly hired employees to enhance onboarding experience and increase productivity.
- Fostered a positive team environment through mentorship and skill-building sessions.
- Developed pricing models to maximize profits while ensuring value-based options for customers.
Sushi Chef
Real Seafood and Co.
Naples, Florida
09.2011 - 03.2012
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Trained new chefs on proper sushi preparation methods and safety practices.
- Ensured that all food safety protocols were followed at all times.
- Assisted in developing marketing strategies for new menu items.
Sushi Chef
Kaze Sushi
Chicago, Illinois
06.2006 - 09.2026
- Prepared sushi rolls using fresh ingredients and traditional techniques.
- Cleaned, cut, and prepared fish for sushi dishes.
- Developed creative new recipes for unique sushi dishes.
- Engaged with customers to provide recommendations and enhance dining experience.
- Efficiently handled multiple orders simultaneously during peak hours.
- Communicated effectively with coworkers regarding customer orders.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
Sushi Chef
Shi Ra Soni
Lodi, California
06.2004 - 12.2005
- Prepared finfish, shellfish and fresh produce items to use in sushi.
- Cleaned, cut, and prepared fish for sushi dishes, ensuring high quality and freshness.
- Applied sauces, garnishes, condiments, and seasonings accurately.
- Performed live sushi-making demonstrations to engage customers and enhance their dining experience.
- Stored raw ingredients correctly according to established protocols.
- Organized the kitchen in a clean and sanitary manner to meet health standards.
- Monitored and managed food supplies, coordinating orders to maintain optimal inventory levels.
- Assisted with opening and closing tasks, including cleaning and restocking supplies.
Software Developer
AIG Information System
Chicago, Illinois
08.2003 - 02.2010
- Designed and implemented software solutions for diverse client needs at Egi.
- Developed and maintained codebases using industry-standard programming languages.
- Assisted with planning, designing, coding, debugging, testing, documenting, and maintaining software applications.
- Improved and corrected existing software and system applications.
Education
Bachelor of Science - Computer Management
University of Santo Tomas
Manila Phlippines03-1998
Bachelor of Science - Business Administration And Management
Colegio de San Juan de Letran
Manila, Philippines03-1995
Skills
- Sushi preparation
- Advanced knife skills
- Advanced culinary techniques
- Plating presentation
- Food safety monitoring
- Quality assurance focus
- Menu development
- Cost control
- Portion and cost control
- Inventory management
- Kitchen management
- Staff training programs
- Sales analysis
Certification
- Serve Safe Management Certificate 2014-2019
Timeline
Head Sushi Chef
Daruma Japanese Steakhouse and Sushi Lounge
10.2014 - Current
Head Sushi Chef /General Manager
Zushi Zushi and House of Brewz
01.2012 - 10.2014
Sushi Chef
Real Seafood and Co.
09.2011 - 03.2012
Sushi Chef
Kaze Sushi
06.2006 - 09.2026
Sushi Chef
Shi Ra Soni
06.2004 - 12.2005
Software Developer
AIG Information System
08.2003 - 02.2010
Bachelor of Science - Computer Management
University of Santo Tomas
Bachelor of Science - Business Administration And Management
Colegio de San Juan de Letran