Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Judah Lohrman

Brazil ,IN

Summary

Dynamic health inspector with expertise in environmental monitoring and safety training at Clay County Health Department. Proven track record in accident prevention and health code enforcement, enhancing community sanitation awareness. Skilled in hazard analysis and fostering positive relationships, driving compliance and safety improvements in diverse environments.

Overview

13
13
years of professional experience
1
1
Certification

Work History

Health Inspector

Clay County Health Department
09.2021 - Current
  • Performed routine field inspections of food service establishments for general construction and cleanliness, wholesomeness of food, proper food preparation and sanitation of dishes and utensils.
  • Educated community members about sanitary procedures and techniques to promote community interest and cooperation in environmental sanitation.
  • Responded to telephone and walk-in inquiries to keep citizens informed of objectives and activities of Board of Health.
  • Attended Board of Health meetings and training sessions to enhance knowledge and awareness of duties.
  • Prepared reports of conditions found, outlined recommended actions and prepared and presented to Board of Health.
  • Identified accident causes and optimal prevention strategies by conducting thorough investigations and analyses.
  • Investigated incidents, determining root causes and implementing corrective actions.
  • Researched and devised new safety initiatives and strategies to improve safety performance.
  • Devised and monitored safety performance metrics to assess and improve safety performance.
  • Conducted safety audits and inspections to identify workplace hazards and deficiencies.
  • Performed safety analyses to evaluate potential risks and develop risk mitigation strategies.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Skilled at working independently and collaboratively in a team environment.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Educated employees on hazardous waste management, emergency response and safe work practices.
  • Monitored workplace activities to determine compliance with safety regulations and standards.

Manager

Honeysuckle Hill Bee-stro
04.2017 - Current
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Cross-trained existing employees to maximize team agility and performance.
  • Accomplished multiple tasks within established timeframes.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Improved safety procedures to create safe working conditions for workers.
  • Managed and motivated employees to be productive and engaged in work.
  • Improved marketing to attract new customers and promote business.
  • Reduced waste and pursued revenue development strategies to keep department aligned with sales and profit targets.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Established performance goals for employees and provided feedback on methods for reaching those milestones.
  • Leveraged data and analytics to make informed decisions and drive business improvements.
  • Identified and communicated customer needs to supply chain capacity and quality teams.
  • Cultivated positive rapport with fellow employees to boost company morale and promote employee retention.
  • Established team priorities, maintained schedules and monitored performance.
  • Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
  • Planned, created, tested and deployed system life cycle methodology to produce high quality systems to meet and exceed customer expectations.
  • Developed detailed plans based on broad guidance and direction.
  • Controlled resources and assets for department activities to comply with industry standards and government regulations.
  • Used industry expertise, customer service skills and analytical nature to resolve customer concerns and promote loyalty.

Production Worker

Cook Medical
09.2015 - 06.2021
  • Organized work to meet demanding production goals.
  • Took on additional shifts during peak work periods to keep projects on schedule.
  • Resolved issues quickly to maintain productivity goals.
  • Volunteered for additional assignments during peak work periods to keep tasks on schedule.
  • Followed safety procedures and guidelines to maintain safe working environments.
  • Used equipment properly to avoid workplace hazards or injuries.
  • Assembled products according to changing daily work orders and specific customer needs.
  • Trained new production staff members on safe and efficient production procedures and proper machine operations.
  • Inspected products and machines to maintain quality and efficiency.
  • Tested products or subassemblies for functionality or quality and troubleshot problems with equipment, devices, or products.
  • Organized and prepared workstations and materials needed for operations to maximize productivity.
  • Met production targets and tight deadlines by collaborating closely with team members.
  • Performed general equipment maintenance and repair to minimize downtime.
  • Maintained organized work area by cleaning and removing hazards.
  • Collaborated with other departments to optimize production workflows.
  • Made sure that products were produced on time and are of good quality.
  • Used problem-solving and issue-resolution skills to promptly and successfully address production problems.
  • Examined incoming materials and compared to documentation for accuracy and quality.

Chef

Aramark
05.2012 - 09.2015
  • Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Participated in food tastings and taste tests.
  • Set up and broke down kitchen for service.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Disciplined and dedicated to meeting high-quality standards.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Coordinated with team members to prepare orders on time.
  • Evaluated food products to verify freshness and quality.

Education

Bachelor - Social Media Marketing

Indiana Wesleyan University
Marion, IN
08.2020

Associate Of General Studies - General Studies

Ivy Tech Community College of Indiana
Terre Haute
08.2016

Skills

  • Chemical handling
  • Environmental monitoring
  • Permit processing
  • Waste disposal regulations
  • Hazard analysis
  • Occupational safety
  • Pest management
  • Food safety
  • Health code enforcement
  • Accident prevention
  • Occupational health
  • Waste management
  • Safety training
  • Environmental management
  • Personal protective equipment
  • Workplace inspections
  • Hazard identification
  • Incident investigation

Certification

Serve Safe Food Manager

Blood borne Pathogens certification

Timeline

Health Inspector

Clay County Health Department
09.2021 - Current

Manager

Honeysuckle Hill Bee-stro
04.2017 - Current

Production Worker

Cook Medical
09.2015 - 06.2021

Chef

Aramark
05.2012 - 09.2015

Bachelor - Social Media Marketing

Indiana Wesleyan University

Associate Of General Studies - General Studies

Ivy Tech Community College of Indiana

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Judah Lohrman