
Experienced in operating point-of-sale systems and processing various transaction types, ensuring accuracy and efficiency in financial operations. Demonstrated ability to maintain cleanliness and sanitation standards while preparing food and beverages, contributing to a safe dining environment. Managed front desk operations effectively, including member check-ins and cash handling, while performing opening and closing duties that supported overall operational efficiency. Proven track record of delivering friendly customer service, enhancing the overall experience for patrons in fast-paced settings.