Judith Wilson
Aberdeen,United States
Summary
Results-driven,with a strong focus on quality control, safety compliance, and team training. Proven ability to streamline processes and enhance operational efficiency.
Knowledgeable and skilled in optimizing production workflows and enhancing operational efficiency. Proven track record of managing teams to achieve consistent output and quality standards. Demonstrating leadership and problem-solving abilities in fast-paced environments. Experience with managing production schedules and team performance to ensure timely and quality output. Utilizes strategic planning and problem-solving skills to streamline operations and improve efficiency. Track record of fostering collaborative work environment and navigating complex production challenges.
Overview
20
20
years of professional experience
Work History
Production Supervisor
Gordon Food Service
504 Advantage Ave
05.2017 - 03.2026
- Oversaw daily production operations, ensuring adherence to safety and quality standards.
- Trained and mentored team members on best practices and operational procedures.
- Streamlined workflow processes to enhance efficiency and reduce downtime.
- Implemented inventory management systems to optimize stock levels and minimize waste. (Credit Action Meetings)
- Conducted regular performance evaluations to identify areas for improvement within the team.
- Collaborated with cross-functional teams to resolve production and loading issues promptly.
- Strengthened performance metrics tracking and analysis to enhance tactical and strategic company plans.
- Oversaw loading and unloading of packages in warehouse.
- Conducted performance reviews each quarter, offering praise and recommendations for improvement.
- Kept accurate and detailed records of personnel progress and productivity.
- Resolved issues quickly to maintain productivity goals.
- Oversaw employee training initiatives to ensure all team members were proficient in company procedures, safety regulations, and job-specific tasks.
- Established clear priorities and production quality standards.
- Managed a team of as many as 85 production associates, overseeing productive replenishments ,production overall CPE , and loading processes. while coordinating with the sales and transportation teams to meet departures windows.
Forklift Operator/Warehouse Associate
SYSCO Food Services
8000 Dorsey Run Road
02.2006 - 04.2016
- Operated forklifts safely to transport products within warehouse environment.
- Loaded and unloaded delivery trucks, ensuring timely processing of inventory.
- Conducted routine maintenance checks on forklifts to ensure optimal performance.
- Trained new employees on forklift operation and safety procedures, fostering skill development.
- Verified documentation and condition of freight to assure quality standards were achieved.
- Verified quantity and description of materials received by checking merchandise against packing list.
- Drove forklifts, pallet jacks and other equipment to move materials.
- Assisted in organizing warehouse layout to maximize space utilization and improve workflow efficiency.
- Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
- Assisted in receiving, stocking and distribution of merchandise.
- Increased accuracy in order picking by utilizing electronic scanning devices and following established procedures.
- Displayed adaptability by taking on various roles within the warehouse as needed, including receiving, shipping, or inventory control duties.
Education
High School Diploma -
Walbrook High Schppl
2000 Edgewood StreetNo Degree - Business Education
Baltimore City Community College
Baltimore, MD02-2004
Skills
- Quality control to help create continuous improvement
- Production management and planning
- Training and mentoring associates for process improvement
- Creating standard operating procedures
- Staff management and resource allocation
- Equipment monitoring
- Materials handling with proper process documentation
- Quality assurance
- Health and safety compliance
- Flexible schedule
- SAP expertise
Accomplishments
- Supervised team of 85 staff members.
- Collaborated with a team of 8 in the development of Credit Action Team to minimize errors and improve team accuracy.
- Certified on most industrial equipment (forklift/stand up/sit down)walkies,cherry pickers,side loaders etc.
Timeline
Production Supervisor
Gordon Food Service
05.2017 - 03.2026
Forklift Operator/Warehouse Associate
SYSCO Food Services
02.2006 - 04.2016
High School Diploma -
Walbrook High Schppl
No Degree - Business Education
Baltimore City Community College