Judy Scott

Made sandwiches and other food items daily, practiced cleanliness in the workspace and the ability to work quickly yet efficiently. As a store manager I had to learn how to properly handle money from our safe and place money orders, order product for our store and check appliances on the daily as to insure they are fully functional and working. Improved on my people skill and time management as I was in charge of a group of people and their schedules.

Assisted in keeping track of client information, properly filing away paperwork and other sensitive information. Had to have a Blood borne and Pathogens certificate as well as a tattooing license. Learned how to properly set up a sterile space and keep it clean as work is done on a client. Had to use the proper chemicals and cleaning techniques to keep the shop and work space clean and free of any harmful bacteria and/or bodily fluids. Learned how to properly dispose of harmful waste and hazardous objects such as needles.

Kept frequently used rooms and floors clean at all times. Assisted with residents when necessary if and when they needed assistance. Kept the outside of the building clean and free of trash and/or debris. Followed a timed cleaning schedule, cleaning certain rooms during certain times of the day.

Handling small tasks while selling product and keeping the area clean and restocked. Handling money and properly dropping it when needed. In charge of handling age sensitive products. Have to be sociable and friendly.