Judy Sizemore
Sarasota,FL
Summary
Well-qualified with proven success in improving operations and solving problems. Highly proficient in building lasting relationships with key decision makers, customers, and team members to further company goals. Ready to leverage training and experience to take on new professional challenges. Dedicated Customer Service professional with knowledge of service delivery and proven multitasking abilities. Committed to maintaining professional relationships to increase profitability and drive business results.
Overview
35
35
years of professional experience
Work History
Estate Sales Associate
Heirloom Liquidators
Sarasota, FL
01.2021 - Current
- Performed pricing of homeowner's clean outs or downsizing items.
- Helping customer's day of sales. Deliveries and register.
Photography Assistant
Ringlever Images
Sarasota, FL
12.2014 - Current
- Planned and prepared for on-location and studio shoots.
- Reviewed images and selected best frames to present in client portfolio for purchase.
- Photographed high-quality images for various print and digital projects.
- Managed schedule by assessing daily assignments and coordinating duties.
- Collaborated with photographer and art director to assist with daily tasks.
- Set up lighting, prepared sweeps and organized area for photography sessions.
Private Chef and Coordinator of Events
Jonie Sherwood
Sarasota, FL
04.2007 - Current
- Maintain high quality of prepared food for up to 60-100.
- Menu items at customers request.
- Make sure event goes as planned.
- Parties of 60-100 with great efficiency.
Chef /Coordinating Manager of Staff
Sarasota Catering
Sarasota, FL
03.2006 - 07.2018
- Assisted in organizing and overseeing assignments, planning and coordinating in-house and outsource
- Maintained professional demeanor by staying calm when addressing unhappy or angry customers
- Optimized processes and supervised 15 + employees.
- Instituted quality systems within organization encompassing training, corrective and preventive action.
- Improved staff morale and reduced employee turnover by 80%.
- Developed and cooked memorable dishes that brought new customers into establishment
- Mentored kitchen staff to prepare each for demanding roles
- Collaborated with staff members to create meals for large banquets
Education
High School Diploma -
Riverview High School
Sarasota, FLSkills
- Guest services
- Inventory control
- Cash register operations
- Product promotions
- Loss prevention
- Merchandising expertise
- Well rounded
- Team building
- Look for exemplary in others
Timeline
Estate Sales Associate
Heirloom Liquidators
01.2021 - Current
Photography Assistant
Ringlever Images
12.2014 - Current
Private Chef and Coordinator of Events
Jonie Sherwood
04.2007 - Current
Chef /Coordinating Manager of Staff
Sarasota Catering
03.2006 - 07.2018
High School Diploma -
Riverview High School