I am a full-time worker with great passion for all things, and I intend to work towards a career that will lead me to a great future.
Overview
6
6
years of professional experience
Work History
BUSSER, SERVER, AND BARTENDER
Olive Garden
01.2022 - Current
Served lunch and dinner to 80 - 100 customers per shift at a national chain restaurant
I also memorize over 30 menu items and rotating specials in order to give customized recommendations to guests
Studied and memorized 75+ popular and custom cocktail recipes, dozens of local beers and wines in order to give quality recommendations to guests
BUSSER, SERVER, AND BARBACK
Flor-Bama Yacht Club
01.2019 - 01.2021
Maintain a clean, organized, and well- stock bar area by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients
Energetically welcomed 200+ patrons/night with a smile ensuring they were promptly served and satisfied