Summary
Overview
Work History
Education
Skills
Timeline
Generic
Jules Dysoco

Jules Dysoco

Pensacola

Summary

I am a full-time worker with great passion for all things, and I intend to work towards a career that will lead me to a great future.

Overview

6
6
years of professional experience

Work History

BUSSER, SERVER, AND BARTENDER

Olive Garden
01.2022 - Current
  • Served lunch and dinner to 80 - 100 customers per shift at a national chain restaurant
  • I also memorize over 30 menu items and rotating specials in order to give customized recommendations to guests
  • Studied and memorized 75+ popular and custom cocktail recipes, dozens of local beers and wines in order to give quality recommendations to guests

BUSSER, SERVER, AND BARBACK

Flor-Bama Yacht Club
01.2019 - 01.2021
  • Maintain a clean, organized, and well- stock bar area by managing inventory, wiping down surfaces, loading/unloading dishes, and replenishing fresh ingredients
  • Energetically welcomed 200+ patrons/night with a smile ensuring they were promptly served and satisfied

Education

High School Diploma -

ESCAMBIA HIGH SCHOOL
01.2021

Skills

  • Passionate
  • Hard-Working
  • Communication
  • Teamwork
  • Adaptable
  • Time Management
  • Organized

Timeline

BUSSER, SERVER, AND BARTENDER

Olive Garden
01.2022 - Current

BUSSER, SERVER, AND BARBACK

Flor-Bama Yacht Club
01.2019 - 01.2021

High School Diploma -

ESCAMBIA HIGH SCHOOL
Jules Dysoco