Jules Lachmann
Cincinnati
Summary
Dedicated culinary professional with comprehensive experience in food preparation and service. Skilled in maintaining cleanliness, training staff on safety protocols, and collaborating with teams to enhance dining experiences during peak hours.
Overview
7
7
years of professional experience
Work History
Dining Associate
The Summit of Blue Ash
Cincinnati, OH
05.2024 - Current
- Maintained cleanliness and sanitation standards in kitchen and Bistro areas
- Prepared high-quality meals in accordance with established recipes and presentation standards.
- Collaborated with team members to ensure timely service during peak hours.
- Trained new kitchen staff on food safety protocols and operational procedures.
- Operated cleaning equipment, ensuring proper use and maintenance for optimal performance.
- Followed infection control procedures to promote safety and health throughout the facility.
- Restocked supplies to ensure availability for staff and residents at all times.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Line Cook
The Summit Hotel
Cincinnati, OH
03.2022 - 04.2024
- Assisted in menu planning and implementation, contributing ideas for seasonal offerings and specials.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
- Implemented effective waste reduction strategies, minimizing food costs and supporting sustainable practices.
Line Cook
Great Wolf Lodge
Mason, OH
03.2019 - 07.2021
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Adapted recipes for special dietary needs, enhancing dining experience for guests with restrictions.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Developed strategies to enhance catering and retail food service revenue and productivity goals.
Education
Associates Culinary Art - Culinary
Butlertech D. Russell Lee
Cincinnati, OH05-2019
Skills
- Reliability and punctuality
- Food safety
- Order taking accuracy
- Menu memorization
- Food allergy awareness
- Interactive communication skills
- Efficient time management
- Teamwork and collaboration
Timeline
Dining Associate
The Summit of Blue Ash
05.2024 - Current
Line Cook
The Summit Hotel
03.2022 - 04.2024
Line Cook
Great Wolf Lodge
03.2019 - 07.2021
Associates Culinary Art - Culinary
Butlertech D. Russell Lee