Julia Black

• Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.
• Processed returns and exchanges of merchandise following store policies.
• Ensured compliance with all safety regulations within the store environment.
• Maintained cleanliness of checkout area, including countertops, registers, windowsills, and floors.
• Issued receipts, refunds, credits, or change due to customers.

• Followed all safety and sanitation regulations when handling food or drinks.
• Greeted guests and answered questions about menu items.
• Performed cashier duties such as taking payments, counting change, and issuing receipts.
• Cleared away dirty dishes from tables after each course was finished.
• Ensured all dishes were prepared according to recipe standards.
• Assisted with setting up the dining area before shift began.
• Suggested additional items to customers based on their preferences and needs.
• Took orders from patrons accurately and efficiently.
• Delivered accurate checks at the end of each meal period.

Responsibilities as wait staff include:

• I ensured compliance with safety procedures when handling hot plates and sharp objects.
• I talked with kitchen staff about customer allergies and special requests.
• Checked on customers during meals to confirm satisfaction with food and service.
• Performed opening and closing duties, including restocking supplies and cleaning floors.
• Prepared tables by arranging linens, silverware, and glassware.
• Resolved customer complaints professionally to maintain a positive atmosphere.
• Managed multiple tasks simultaneously while maintaining organization under pressure.
• Assisted fellow wait staff with tasks such as refilling beverages and delivering food.