Julia Cunningham
Hinsdale,NH
Summary
Dynamic professional with extensive experience as a Receiving Manager at Runnings, excelling in inventory management and discrepancy resolution. Proven ability to enhance operational efficiency through process improvements and effective team collaboration. Skilled in forklift operation and committed to maintaining safety standards while delivering exceptional customer service.
Overview
12
12
years of professional experience
Work History
Receiving Manager
Runnings
02.2018 - 12.2025
- Oversaw daily receiving operations to ensure timely and accurate inventory management.
- Coordinated with vendors to streamline delivery schedules and improve efficiency.
- Trained and mentored staff on proper receiving procedures and safety protocols.
- Implemented process improvements that enhanced accuracy of inventory counts.
- Managed discrepancies in shipments by conducting thorough investigations and resolutions.
- Verified deliveries against paperwork and contacted vendors to resolve discrepancies.
- Managed inbound receiving departments.
- Operated forklifts, lift trucks, and hand trucks to move items around warehouse.
Sales and Marketing Representative
Brattleboro Retreat, Anna's Cafe
08.2016 - 02.2018
- Developed targeted marketing campaigns to enhance brand visibility and customer engagement.
- Managed client relationships, ensuring high levels of customer satisfaction and retention rates.
- Coordinated promotional events, increasing brand exposure and driving lead generation initiatives.
- Exceeded quarterly sales targets through diligent follow-ups, customer-focused solutions, and persuasive negotiation skills.
- Boosted sales revenue by implementing effective marketing strategies and building strong client relationships.
Deli Team Leader
Monadnock Food Co-op
08.2013 - 02.2016
- Supervised deli operations, ensuring compliance with health and safety regulations.
- Trained and mentored team members on food preparation techniques and customer service standards.
- Streamlined inventory management processes, reducing waste and optimizing product availability.
- Collaborated with management to develop promotional displays, enhancing product visibility and sales.
- Conducted regular quality checks on food products, maintaining high standards of freshness and presentation.
Education
Bachelor of Science - Recreation With Special Populations
Springfield College
Springfield, Massachusetts, MA05-1985
Skills
- Sorting inventory
- Warehouse safety
- Shipping and receiving
- Maintaining safety
- Safety practices
- Assisting customers
- Forklift operation
- Unloading trucks
- Shipment verification
- Discrepancy processing
- Freight management
- Teamwork and collaboration
Timeline
Receiving Manager
Runnings
02.2018 - 12.2025
Sales and Marketing Representative
Brattleboro Retreat, Anna's Cafe
08.2016 - 02.2018
Deli Team Leader
Monadnock Food Co-op
08.2013 - 02.2016
Bachelor of Science - Recreation With Special Populations
Springfield College