JULIA KURATOMI-NUGAS
Premiere Catering
Redding
4
Languages
6
years of professional experience
Dynamic Chef with a proven track record at View 202, specializing in innovative menu development and exceptional food quality. Expert in food safety and sanitation, I excel in training both kitchen and front of house staff and enhancing customer satisfaction through effective communication and attention to detail. Committed to elevating culinary experiences while managing kitchen operations efficiently.
Work History
Assistant Bar Manager
7 Months- Assisted in daily operations, ensuring efficient bar service and customer satisfaction.
- Trained new staff on cocktail preparation and customer engagement techniques.
- Streamlined inventory management processes, reducing waste and optimizing stock levels.
- Developed seasonal drink menus, enhancing customer experience and driving sales growth.
- Monitored compliance with health regulations, maintaining a safe environment for patrons and staff.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Catering Chef
10 Months- Developed diverse catering menus tailored to client preferences and dietary restrictions.
- Coordinated food preparation and presentation for events, ensuring high standards of quality.
- Trained kitchen staff on food safety protocols and proper cooking techniques.
- Streamlined inventory management processes to minimize waste and optimize supply usage.
- Led a team in executing large-scale catering events, maintaining efficiency under pressure.
- Evaluated customer feedback to refine menu offerings and improve service quality.
Chef
5 Years 2 Months- Created and implemented innovative menu items, boosting customer satisfaction and engagement.
- Educated kitchen staff on food preparation techniques and safety standards, ensuring compliance and high-quality food output.
- Trained kitchen staff on food preparation techniques and safety standards.
- Oversaw inventory management to reduce waste and maintain consistent ingredient availability.
Executive Chef
5 Years- Planned menus and developed recipes to elevate culinary offerings.
- Maintained high standards of food safety and sanitation practices throughout kitchen operations.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Developed kitchen staff through training and performance reviews, fostering a skilled and effective team.
- Directed culinary team, ensuring high-quality food preparation and presentation standards.
- Developed seasonal menus reflecting local ingredients and current trends.
Education
Associate of Science - Culinary
Skills
Food safety and sanitation
Beverage making
Bar service
Cooking techniques
Staff scheduling and training
Menu development
Operations management
Kitchen organization
Recipe creation
Catering and events
Languages
English - Native
Spanish - Professional Working
Portuguese - Native
Chinese (Mandarin) - Limited Working
Timeline
Assistant Bar Manager
Fomo Lounge
01.2026 - CurrentRead More
Catering Chef
MC Catering
10.2025 - CurrentRead More
Chef
Premiere Catering
06.2021 - CurrentRead More
Executive Chef
View 202
12.2020 - 12.2025Read More
Auguste Escoffier School of Culinary Arts
Associate of Science from Culinary
Read More