JULIA LEMIRE
Cairo,GA
Summary
Culinary professional enhancing service efficiency and customer satisfaction in fast-paced environments. Proven ability to develop menus, train teams, and streamline workflows while ensuring compliance with health and safety standards, resulting in improved operational performance.
Overview
1
1
Certification
7
7
years of professional experience
Work History
Cook
Metz Culinary Management
Thomasville, United States
01.2026 - Current
- Prepared menu items according to recipes, ensuring adherence to quality standards.
- Managed food preparation processes while adhering to health and safety regulations.
- Collaborated with team to meet daily production targets through efficient meal preparation.
- Monitored food quality by discarding expired items to ensure freshness and safety.
- Monitored food supplies for effective inventory management, facilitating timely reordering of ingredients.
- Trained new staff on kitchen procedures, focusing on essential cooking techniques to ensure consistency.
- Operated kitchen equipment in compliance with OSHA protocols and manufacturer instructions.
- Maintained kitchen cleanliness by sweeping, washing surfaces, and emptying trash cans.
Cook
Ma’s Diner
Tallahassee, United States
05.2025 - 01.2026
- Prepared and cooked menu items to meet quality standards.
- Followed food safety guidelines to maintain compliance.
- Maintained cleanliness and organization of kitchen and dining areas to enhance customer experience.
- Monitored inventory levels to ensure optimal stock availability and supported stock management processes.
- Implemented promotional displays to enhance product visibility and attract customer attention.
Crew Member / Baker
Dunkin' Donuts
Auburndale, United States
07.2024 - 03.2025
- Baked and decorated diverse donuts and pastries daily to meet customer demands.
- Provided excellent customer service, ensuring satisfaction and repeat business.
- Operated the cash register and processed transactions efficiently.
- Collaborated with team members to achieve daily sales targets.
- Managed inventory and processed truck orders using an order management system to ensure stock availability.
- Ensured cleanliness and organization of kitchen and service areas to maintain hygiene standards.
Shift Manager / Line Cook
Three Squares Diner
Cairo, United States
02.2023 - 07.2024
- Oversaw daily operations of the kitchen and dining area, ensuring compliance with health and safety standards.
- Trained and supervised team members to enhance service efficiency and food quality.
- Managed inventory and ordered supplies to ensure stock availability and minimize waste.
- Created and introduced new menu items using seasonal ingredients based on customer preferences.
- Worked with management to streamline workflows and enhance customer satisfaction metrics.
Overnight Stocker
Walmart
Thomasville, United States
06.2021 - 02.2023
- Conducted inventory checks to ensure accurate stock levels and minimize stockouts.
- Stocked shelves with products to enhance organization and visibility for customers.
- Collaborated with team members to improve efficiency of restock processes.
- Maintained the cleanliness and safety of the work area.
- Assisted customers with product inquiries and store navigation.
Line Cook
McDonald's
Brunswick, United States
01.2021 - 06.2021
- Prepared and cooked menu items, ensuring adherence to quality standards to enhance customer satisfaction.
- Maintained cleanliness and organization of kitchen area, supporting smooth operations and safety.
- Collaborated with team members to ensure efficient service.
- Monitored inventory levels and assisted in stock management to prevent shortages and ensure timely service.
- Followed food safety guidelines to maintain compliance.
Third Shift Manager / Cook
Waffle House
Saint Simons Island, United States
06.2019 - 11.2020
- Coordinated food preparation and cooking processes, ensuring compliance with health and safety regulations.
- Worked with team members to streamline workflow during peak hours, enhancing service speed.
- Delivered exceptional customer service, ensuring a welcoming dining experience.
- Maintained the cleanliness and organization of the kitchen and dining areas.
- Operated cash register and processed customer transactions, ensuring accuracy and efficiency.
Cashier / Stocker
Dollar General
Brunswick, United States
03.2019 - 06.2019
- Managed cash register operations, ensuring accurate transactions and excellent customer service.
- Organized and restocked merchandise to enhance store presentation and ensure stock availability.
- Implemented promotional displays that increased sales and captured customer attention.
- Collaborated with team members to enhance store efficiency and customer satisfaction.
- Assisted in inventory management by conducting regular stock counts, improving inventory accuracy.
Education
Bachelor's Degree - Hospitality and Tourism Management
College of Coastal Georgia
Brunswick, GA05-2022
Associate Degree - Culinary Arts
College of Coastal Georgia
Brunswick, GA05-2020
Skills
- Culinary techniques
- Menu and recipe development
- Health compliance
- Inventory management
- Customer service and support
- Time management
- Task prioritization
- Multitasking abilities
- Team collaboration
- Work under pressure
- Leadership
- Critical thinking
- Interpersonal communication
- Computer proficiency
- Adaptability
- Problem solving
- Effective communication
- Attention to detail
- Training and supervision
- Cash register operation
- Conflict resolution
- Relationship building
- Team building
- First aid and CPR
Certification
- ServSafe, 04/01/23, 04/01/28, 23886208
- Mariner Leadership Academy, 12/01/18
Timeline
Cook
Metz Culinary Management
01.2026 - Current
Cook
Ma’s Diner
05.2025 - 01.2026
Crew Member / Baker
Dunkin' Donuts
07.2024 - 03.2025
Shift Manager / Line Cook
Three Squares Diner
02.2023 - 07.2024
Overnight Stocker
Walmart
06.2021 - 02.2023
Line Cook
McDonald's
01.2021 - 06.2021
Third Shift Manager / Cook
Waffle House
06.2019 - 11.2020
Cashier / Stocker
Dollar General
03.2019 - 06.2019
Bachelor's Degree - Hospitality and Tourism Management
College of Coastal Georgia
Associate Degree - Culinary Arts
College of Coastal Georgia