Baker
Himalayan Institute Of Medical Sciences
Honesdale, PA
06.2023 - Current
- Designed appealing product displays to maintain unique presentation.
- Wrapped items in plastic in preparation for display and to sell to customers.
- Utilized measuring instruments, commercial-grade mixers and ovens to bake cakes and pastries.
- Kept records of daily production numbers for each type of item produced.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Ensured that all health regulations were followed at all times while working in the kitchen.
- Baked fresh bread and pastries for cafes and restaurants.
- Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Provided customer service by answering questions about menu items or taking orders from customers.
- Worked solely by myself as their baker as well as many other tasks throughout the day.
- Rotated stock as needed to keep freshness intact.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Managed household errands and other essential duties.
- Identified needs of customers promptly and efficiently.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Made a log of inventory each day.