Julian Arceo
Honolulu
Summary
Full-time student at Kapi’olani Community College with career focus in Hospitality and Tourism management. 4 years of experience in Guest Service positions fulfilling each and every guest experience in the best way possible.
Overview
4
4
years of professional experience
Work History
Front-of-house Bakery Associate
Paris Baguette
Honolulu, HI
05.2024 - 07.2025
- Responsible with POS system in both checking out guest’s checks and closing it with $3000 in cash deposits with an average of 600 guests per day
- Trained in Barista position making beverages for guests in orderly fashion and within recommended time
- Ability to multi-task throughout shift by assisting with guests and ensuring inventory readiness for sales floor replenishment
- Highly team-orientated with open-ended communication with special orders and togetherness when working in a fast-paces environment
Fulfillment Expert
Target
Honolulu, HI
01.2022 - 01.2024
- Efficiently delivered mobile orders with accuracy and speed, ensuring timely delivery
- Guest-orientated by interacting with each and every guest with great care and assistance in times of need
- Ability to stand for 8 hours/carry heavy-weighted items
Education
Bachelor - Hospitality/Tourism Management
Kapi’olani Community College
07-2026
High School Diploma - undefined
Radford High School
01-2024
Skills
- Diligent listener
- Food Safety Certified
- Goal-maker
- Problem solver
- Team player
- Guest-orientated
Interests
Volleyball, Travel, Lifestyle, Foodie, Fashion
Timeline
Front-of-house Bakery Associate
Paris Baguette
05.2024 - 07.2025
Fulfillment Expert
Target
01.2022 - 01.2024
High School Diploma - undefined
Radford High School
Bachelor - Hospitality/Tourism Management
Kapi’olani Community College
COMMUNITY SERVICE/ACHIEVEMENTS
- MVP/2023 DII Boys Volleyball State Champions
- Honored “Most Valuable Player” Sophomore year for Boys Volleyball as starting outside hitter
- Won DII championships against ‘Aiea High School as a starting libero my Junior year