Summary
Overview
Work History
Education
Skills
Timeline
Generic

Julian Baruch

Las Vegas,NV

Summary

Reliable student cafeteria worker with solid experience in food service and customer satisfaction. Strengths include efficient multitasking, maintaining cleanliness standards, and fostering a positive dining environment. Notable for improving workflow efficiency and promoting healthy eating habits among peers. Resourceful Student Cafeteria Worker known for high productivity and efficient task completion. Specialized skills include food preparation, customer service, and hygiene maintenance. Excel in time management, teamwork, and communication, ensuring smooth operation in fast-paced environments. Committed to delivering quality service while adhering to safety standards. Energetic individual with background in fast food and counter service, skilled in efficient order handling and customer satisfaction. Demonstrated ability to maintain high cleanliness standards and manage inventory effectively, ensuring smooth operation of fast-paced environments. Known for strong communication skills and capability to work well under pressure, contributing positively to team dynamics and customer experience. Improved workflow through innovative organization methods, enhancing overall service speed and quality.

Overview

1
1
year of professional experience

Work History

Student Cafeteria Worker

CCSD
Las Vages, NV
09.2023 - 05.2024
  • Maintained cleanliness and organization of kitchen and dining areas.
  • Prepared and served food in a fast-paced cafeteria environment.
  • Assisted in inventory management and restocking supplies as needed.
  • Supported team members during busy meal periods to ensure timely service.
  • Followed safety and sanitation guidelines to ensure food quality standards.
  • Engaged with students to answer questions about menu items and allergens.
  • Operated kitchen equipment under supervision to assist in food preparation.
  • Collaborated with staff to create a welcoming atmosphere for diners.
  • Communicated effectively with supervisors regarding any issues or concerns.
  • Stocked shelves with food items such as breads, fruits, vegetables, and beverages.
  • Communicated with other staff members regarding any changes in menu offerings or specials.
  • Organized storage areas to store supplies efficiently in an orderly manner.
  • Checked expiration dates on all food products before serving them to customers.
  • Performed closing duties at the end of each shift such as cleaning stations and restocking utensils.
  • Cleaned kitchen appliances including ovens, grills, microwaves, and fryers.
  • Inspected supplies to ensure freshness and quality standards were met.
  • Maintained a clean work area by wiping counters, mopping floors, and disposing of trash.
  • Prepared hot and cold foods according to recipes or instructions provided by the chef or supervisor.
  • Assisted in preparing food items such as salads, sandwiches, pizzas, and hamburgers.
  • Prepared food according to recipe instructions to manage regular school meals.
  • Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
  • Restocked napkins, condiments and utensils at self-service areas during slow periods.
  • Organized and prepared ingredients for batch cooking.

Education

Bachelor of Arts - Economics

College of Southern Nevada
Las Vegas, NV
05-2027

Skills

  • Food safety
  • Inventory management
  • Kitchen equipment operation
  • Menu planning
  • Recipe preparation
  • Customer engagement
  • Team collaboration
  • Time management
  • Problem resolution
  • Work area organization
  • Effective communication
  • Attention to detail
  • Nutrition
  • Meal assembly
  • Personal hygiene
  • Food preparation
  • Portion control
  • Food quality standards
  • Stock rotation
  • Food storage
  • Safe food handling
  • Receiving supplies
  • Nutrition awareness
  • Kitchen support
  • Cafe inventory
  • Portion sizes
  • Cooking

Timeline

Student Cafeteria Worker

CCSD
09.2023 - 05.2024

Bachelor of Arts - Economics

College of Southern Nevada